21/02/2012
22nd March at the Art Centre of Santa Monica in Barcelona
MULTISENSORY TALES OF THE WINE WORLD
The project uses a multisensory approach to art to capture the sense of wine through a variety of artistic disciplines that make use of different sensory channel: literature, visual arts and music using the senses of sight and hearing; the process ends with the tasting of the wines used in the project and the bouquet and aroma of each wine brings the sensory cycle of each tale to an end.
15/02/2012
Our winemaker explained the beautiful story of how and why a catholic village as Capçanes invested in a different culture and succeeded in making top kosher wines
Our winemaker and export manager spent the afternoon well into the evening at Pier 60, in Manhattan’s Chelsea Piers for the Kosher Food and Wine Experience 2012. They were taping interviews with wine makers, wine executives, restaurants, etc., for today´s evening’s two hour show special at BlogTalkRadio.com/kosherscene at 7:00pm (Eastern Time).
09/02/2012
Celler de Capçanes attends, one more year, to the exhibition for wine professionals, ProWein
Celler de Capçanes attends, one more year, to the exhibition for wine professionals, ProWein, in Düsseldorf. For those who want to pay a visit, they will be welcomed to Hall 6C 37, from March 4th to 6th.
31/01/2012
The reputated sommelier of Sant Pau, 3 stars Michelin Restaurant that belongs to Carme Ruscalleda, writes about our kosher
Peraj Ha’Abib – 2009 / Flor de Primavera
Celler de Capçanes – D.O. Montsant
Grape Varieties: Grenache (Garnatxa), Carignan (Samsó) and Cabernet Sauvignon
Ripe blackcurrant coloured red wine with a dark red medium robe. Clean and light in the glass with good legs. An initial reading recalls a fresh, complex red wine.
31/01/2012
Can Jubany, voted Best Restaurant of the Year by The Catalan Academy of Gastronomy
Cabrida 2008
Red wine. Bigarreau cherry red, clean and bright with a medium robe. It has long-lasting lively legs.
At first, you get ripe red fruit with hints of pine oil, mint and dried herbs with a mineral backdrop. There is also a hint of fruit macerated in spirits.
On the palate, this wine is mouth-watering, dominated by an initial taste explosion of fruit, together with touches of dried Mediterranean herbs which were already apparent on the nose as well as honest mineral tones. This fruit is harmoniously integrated with its time in barrel.
