News: 2017

Diari de Tarragona
This week the Diari de Tarragona newspaper writes about rosé wines. Our sommelier Anna Casabona explains in the Diari of Tarragona the secrets and the complexity of the elaboration of the rosé wines, "It is more difficult for wineries to make a rosé wines than a white wines or a red wines. They are more fragile and are easily damaged." To encourage the reader recommends 5 wines below 10 € and of course, they don't forget our young and fresh Mas Donis Rosat, 
Once again Cabrida has been recommended at the "El Punt Avui" Jordi Alcover and Silvia Naranjo authors of the "La Guia de Vins Vins de Catalunya" were able to attend the Decenni tasting organized by DO Montsant. A tasting organized every year coinciding with the Falset Wine Fair and seeks to deepen knowledge of the wines of Priorat. According to Silvia and Jordi, Cabrida stood out among the wines for their strength, freshness, potency and dismantled the topic that the garnachas age poorly and are oxidative.
The Celler de Capçanes among the 10 wineries to visit in Fenavin; According to Juan Fernandez Cuesta, a prestigious journalist and great wine taster who once again demonstrates his admiration and affection for our wines in the newspaper ABC. "I have chosen ten wineries to visit in Fenavin. The best cooperative in Spain is the Celler de Capçanes, for the high quality of its wines"
One more year the Celler de Capçanes will be present at Fenavin
It's all ready to start in the Fenavin wine fair, Ciudad Real. You will find us in the HOMERO Pavilion  - Street: 16 - Stand: 3 Schedule: From 9:00 am to 7:00 pm (9th and 10th of May) From 9:00 am to 4:00 pm (11th May)
The 11th Nit de les Garnatxes has been a great success! According to l'Indicador d'economia, the Capçanes wines once again has been allied with the best cuisine for this event. Pablo Latorre in the Diari de Tarragona explains the event under his experience. he wrote: La Nit de las Garnatxes overcome the exquisiteness!
The winery has returned to the routine. After an intense Nit de les Garnatxes we would like to thank the: Artists, collaborators, restaurants, invited wineries and a wonderful audience .... each of you, who made it possible to have an amazing night! Here you have the video dedicated from Routecru to our 11th Nit de les Garnatxes:
A luxury pairing
The Diari deTarragona describes the pairing of La Nit de les Garnatxes as "a luxury pairing". One more year in the Celler de Capçanes we will reach the stars, thanks to the tapas elaborated by the Michelin Star restaurants Villa Retiro from Xerta and Les Moles from Ulldecona.
¡Armonías perfectas en la 11ª Nit de les Garnatxes! El artículo de Evan Vicens para nos recuerda las palabras de Joan M. Sabaté, gerente en el Celler de Capçanes: "Una noche es bella cuando hay estrellas" y por eso en Capçanes lo tomamos en serio y nuestros maridajes brillarán esa noche. Garnacha de Panal: con cucurucho de pimentón con anguila ahumada y tomacó ( "maridaje por contraste", decía la sumiller) ( Restaurante Les Moles)
He has dedicated his artistic work to the Celler de Capçanes
This year in the 11th Nit de les Garnatxes, we have a talented artist  named Valentin J. Martin. Born in Frankfurt am Main Germany He studied Communication Design, lives and works in Wiesbaden, Germany. A series of large-format images have been produced as Artprints on Dibond in limited editions. His artistic work expresses the continuous visual positioning of the present times where changes are occurring very fast. People; Cities; skyscraper; Silhouettes and facades, are all well known designs.
The next 28th of April
The next  28th of April, friday night, the11th edition of La Nit de les Garnatxes, will be held . We will wait for you at 11:00 PM at the Celler de Capçanes. This year involving two Michelin star restaurants : Restaurants: Les Moles. Villa Retiro. Guests cellars from the Conca de Barberà DO: