Mas Collet 2015 has been recommended by the Decanter Magazine! "Capçanes is a outstanding cooperative at the heart of reviving the once-fading Montsant region. This wines are very pretty good too, and excellent value! Mas Collet is a typical blend of Tempranillo, Garnacha and Samsó, with a dash of Cabernet Sauvignon. Full of fruit, and oak aged - give it and extra year or two to develop."
Gilbert & Gaillard winter edition magazine
The prestigious magazine Gilbert & Gaillard dedicates an article to us in the winter edition, after having been selected as the Best Revelation winery. A title that we have been awarded after obtaining gold medals for all our wines. "Gilbert Gaillard is delight to award the title of Best Revelation winery in Spain for 2017 to Celler de Capçanes. Its track history and the perfect co-operation between members of the co-operative have made  the wines truly unique, and promoted excellent quality."
Allison Levine
This month Allison Levine on his blog "Please the Palate" writes about the influence of terroirs on the grape and recommends the collection of La Nit de la Garnatxes del Celler de Capçanes. "There are general descriptors that say that sandy soils produce highly aromatic wines with low tannins and clay soils produce muscular wines with high extract. And there are examples of wines from around the world that demonstrate the influence on wines from sandy, volcanic, clay, limestone, slate and other soils.
We already have the dates for the Prowein 2018. From 18th to 20th of March you can enjoy the most important wine fair in the world. This year you will find us in 2 Stands! At the ICEX stand, at the Hall number 10, A236 And at the Prodeca Stand, at the Hall number 10, G131
Do you want to learn the art of pruning? Come with us on the 17th of February and Teresa (our field engineer) will teach you. Afterwards we will have a light breakfast in the vinyards and we will also visit the celler where we will discover the secrets of the Kosher wine.
We present the diploma for our kosher wine Peraj Ha'abib 2015, obtained during the Best of Spain Top100 @ Prowein 2018 competition. Issued and certified by the Meininger editorial. You will find us at Hall 10/A236
Thanks to this video from the Betevé Television,  we can share with you the best moments celebrated during the 20th anniversary of Peraj Ha'abib! The 20 year vertical tasting was held at the most ancient house in Barcelona,belonged to one of the most important rabbis of the city in the 13th century. Peraj Ha'abib has been recognized as one of the best kosher wines in the world and was the first kosher wine that was made in Spain after the Jewish expulsion in the 15th century.
91 points for the Vermut de Capçanes!
Almost 90 years of meticulous and traditional elaboration of the vermouth in Capçanes and finally we decided to bottling and commercializing it. Old traditions come back and vermouth is one of them. Peñín's new distillates and cocktails guide will be available soon.
The highest score for our wines!
Gilbert & Gaillard 2018 has awarded 6 wines from the Celler de Capçanes with 90+ points! The Gilbert & Gaillard wine guide is an essential reference for professionals and wine lovers from all over the world. Our vocation: to promote and promote quality wines, representatives of a terroir and the know-how of passionate men and women
Peraj Ha'abib once again among the best kosher wines in the world
Peraj Ha'abib 2015, among the best wines of the year 2017 according to Yossi Hortwitz! In December we had the pleasure of receiving the renowned taster of kosher wines. Our winemaker Jürgen Wagner shared with him their passion for the kosher wines that Capçanes has been making for the last 23 years.