Garnatxa Dolça de Capçanes

Tasting note:

Bright light tile tones, that denote a good evolution and oak barrel aging.
A very expressive and traditional wine with overripe fruit, raisins, figs, soft notes of bitter almond aromas.
The unctuous palate, its alcohol content and acidity give it good balance.

Food pairing: 

Sweet dishes like dark chocolate, orange cake, carob cake and salted nuts.
Best served cold, between 8 and 10 ° C.

Grape varieties: 

Garnacha

 Short maceration (24hours)
 A part of the grape must is fortified with alcohol up to 15% vol. (none of the grape must is fermented).
After aging in barrels, its clarified, filtered and finally bottled.

• 24 months in french oak barrels.
• Previous to  bottling it is aged in the tank.

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