La nit de les garnatxes: CLAY
Intense cherry colour; This is a really complex wine with very marked notes of forest undergrowth and tannins that "stick" in the mouth.
A truly wild Wine!
Accepts all types of pairings, recommended for intense and meat dishes as proposed by Michelin-star restaurant "Rincón de Diego":
Orange jelly lacquered duck with on crunchy pistachio bed.
Best served between 15 and 17ºC.