La nit de les garnatxes: CLAY

Tasting note:

Intense cherry colour; This is a really complex wine with very marked notes of forest   undergrowth and tannins that "stick" in the mouth.
A truly wild Wine!

Food pairing: 

Accepts all types of pairings, recommended for intense and meat dishes as proposed by Michelin-star restaurant "Rincón de Diego":
Orange jelly lacquered duck with on crunchy pistachio bed.
Best served between 15 and 17ºC.

Grape varieties: 

100% Garnacha

Fermented in controlled temperature (24-28ºC)
maceration: 28 days;
alcoholic and malolactic fermentation in barrels (500L) French oak.
Soft filtering.

4 months in new French oak barrels (228l)
light and medium roast

Clay soil;  Land where old lake basins  where present, clays sedimented in the presence of water. ... the red colour is due to oxidation. Now consist of compact soils without oxygen, where the plants suffer and seek ways in which to access the filtered water.
Soil of average acidity.

Mid September
750 to 1000gr per vine
25-35hl / ha

4.000 bottles (0.75L)

La Guía de vins de Catalunya 2017:

  • La Nit de les Garnatxes Argila/Clay 2015: 9,34p.
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