Peraj Ha'abib "Pinot Noir Edition"

Tasting note:

Intensive tile color.
Has a great complexity.
Aromas of orange peel, underbrush, pine resin, balsamic herbs.
In the palate surprises its minerality and freshness. Elegant, bulky and silky at the same time.
This year has more body and concentration than the previous vintages.

Food pairing: 

You can enjoy a glass of this wine or accompanying any type of dish.
Delicious with different types of Carpaccio: beef, tuna, salmon .... And also with the dessert, like a chocolate coulant.
It is recommended to serve between 15-18ºC.

Grape varieties: 

Pinot Noir 100%

• Fermentation with controlled temperature (24-28ºC).
• Maceration: 5-7 days. Short maceration to respect the fruit and not to extract too much tanicidad.
• Alcoholic fermentation in stainless steel tank.
• Unclarified
• Light filtration
• Malolactic in French oak barrels (300L).
• Vinified under the supervision of the Orthodox Union (OU), it is a Kosher wine of high certification: Lo Mebushal (not pasteurized) and Le Pessaj (suitable for Passover).

• 12 months in new French oak barrels (300l)
•  Light and medium toast.
• Aged for 3 months in steel tank before bottling 

  • Two plots, over 15 years old, at an altitude of 500 m.
  • Soil: Clay.
  • Manual harvest at first of September
  • Yield:- 700g - 1400g per vine (30-45hl/ha)
  • 14,5 % vol. Alcohol
  • 6,1 g/l acidity (tartaric)
  • 2,5 g/l residual sugar
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