Gilbert Gaillard 2018:
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Peraj Petita - 2016: 89/100
Gilbert Gaillard 2017:
“The Wine Advocate”, Robert Parler, USA
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Peraj Petita 2012: 87- Vi Kosher fet amb garnatxa, carinyena i ull de llebre, envellit 9 mesos en barriques de roure francès. En nas és un vi pur amb aromes de grosella i llicorella. En boca, afruitat i amb un toc final de regalèssia. Un negre molt agradable. Consumible: Ara. $20
"Restaurant Wine" newsletter, by Ronn Wiegand, USA 2013:
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Peraj Petita 2012, ★★★★ EXCELLENT quality: Kosher. Full bodied and quite grapey in character, with blackberry, strawberry, and raspberry fruitiness, with overtones of pepper and oak. Medium long finish. Excellent quality. 55% Garnacha del Pais, 30% Samsó, 15% Tempranillo. Partially aged for 10 months in American and French oak barrels; partially stainless steel aged.
Daniel Rogov Strat´s Place/Tel Aviv/Israel: :
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“Peraj Petita 2006”: 90 p
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“Peraj petita 2007”: 90 p
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“Peraj petita 2008”: 90 p
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"Garmet towards royal purple, medium- to full-bodied, with gently gripping tannins and spicy wood needing a bit of time to settle in. On the nose and palate blackberries, currants, freshly cut herbs and notes of earthy minerals, all leading to a long, chocolate rich finish. Drink now-2014."
Jancis Robinson website/England:
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“Peraj Petita 2008” 16/20P: “…Very sweet and full of fruit on the palate. … I can see how people were weaned off Kiddush wine to this. “