Peraj Petita Rosat

Tasting note:

Rose medium red, bright. Very aromatic, red fruit flavours of strawberry. In mouth, interesting acidity and sweetness that invite to repeat. Long fruity finish.

Food pairing: 

This rosé wine pairs perfectly with pizza, pasta with tomato sauce, smoked salmon, chicken, vegetable paella, mushroom risotto…

Grape varieties: 

100% Grenache

Made under the strict supervision of the Orthodox Union (OU)
Kosher wine, high certification: Lo Mebushal- Kosher Le Pessaj.
Rosé made by “saignée” method, no direct press, short maceration from 4 to 6 hours.
Temperature controlled fermentation (13- 15ºC)

4 months in stainless steel tanks before bottling.

Old Grenache vines (25-50 years old).
Terroir : Clay, granite soil in terraces.

Manual
Mid September

13% vol. Alcohol
5,0 g/l tartaric acidity
<2 g/l residual sugar

Food and wine 2016:
• Peraj Petita Rosat, Montsant 2103: Score B/B+
Wines are scored on an ‘A’-‘F’ scale where ‘A’ is excellent, ‘B’ is good

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