Pinot Noir

Tasting note:

Subtil, fresh and lively, floral and red berry fruit flavours; with a hint of herb and spices. Fragil and delicate structure; fine and very seductive, lively, very fresh;  light spicy smoky oak flavours; medium bodied; fresh acidity; fine acidity-alcohol balance ; fine viscouse Glycerin sweetness; long Finish

Food pairing: 

Rabbit, roasted chicken, Roasted  lamb chops;  lamb loin with herbs; crispy duck, goat, beef

Grape varieties: 

100% Pinot Noir, high altitude

temperature controlled fermentation (27-29ºC; natural yeast)
maceration: 18 days
malo-lactic fermentation started in steanless steel tank and finished in barrel
no finning
not cold stabilized, light filtration
after blending aged for 5 months in tank before bottling

13 month aged in new to two years old French oak barriques
light toasted
no  racking

age of vines: 7 years olf vines
soil: clay, and limestone
high altitude: 650m

manual
harvest end of september
yield: 
- 700g - 1400g  per vine
- 30-45hl/ha

14,25 % vol. Alcohol
6,1 g/l acidity (tartaric)
2,5 g/l residual sugar

1.200 botellas (75cl.)
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