Pinot Noir

Tasting note:

Subtle, fresh and lively, floral and red berry fruit flavours; with a hint of herb and spices. Fragile and delicate structure; fine and very seductive, lively, very fresh;  light spicy smoky oak flavours; medium bodied; fresh acidity; fine acidity/alcohol balance ; fine viscous glycerin sweetness; long finish

Food pairing: 

Rabbit, roasted chicken, roasted lamb chops, lamb loin with herbs, crispy duck, goat, beef

Grape varieties: 

100% Pinot Noir

Temperature-controlled fermentation (27-29ºC; natural yeast)
Maceration: 18 days
Malolactic fermentation started in stainless steel tank and finished in barrel
No fining
Not cold stabilized, light filtration
After blending aged for 3 months in tank before bottling

Aged for 12 months in French oak barrels 0 to 2 years old, light toasted, no racking

Age of vines: 7 years 
Soil: clay, and limestone
Altitude: 500m

Manual harvest at the end of September
Yield: 
- 700g - 1400g per vine
- 30-45hl/ha

14,5 % vol. Alcohol
6,1 g/l acidity (tartaric)
2,5 g/l residual sugar

800 botellas (75cl.)

Guía Peñín 2018:
  • Pinot Noir 9/X: 90p.
Guia Vino ABC 2017:
  • Pinot 9/X 2014: 93p
La Guía de vins de Catalunya 2017:
  • Pinot 8/X 2013:8,33p.
Guía Peñin 2017:
  • Pinot 8/X: 91 p.
La Guía de vins de Catalunya 2016:
  • Pinot 7/X 2012: 9,08p.
Guía Vino ABC 2016:
  • Pinot Noir 8/X 2013, " 92p

Guía Peñín de los vinos de España, 2014

  • Pinot Noir 8/X  2013, 89p.
Guía Vino 2015 ABC:
  • Pinot Noir 7/X 2012, 93p.
Guía Peñín de los vinos de España, 2014, Spain:
  • Pinot Noir 6/X 2011, 90p Vino Excelente 100% Pinot Noir. Color cereza, borde granate. Aroma fruta madura, especiado, roble cremoso, tostado, hierbas de tocador. Boca potente, sabroso, tostado, taninos maduros, elegante.

"Guía Vino ABC" 2013, Spain:

  • "Pinot Noir 2010, 5/X" 92p Al límite de la máxima elegancia. Toques al fondo de fruta roja, muy fina la barrica. Goce en boca, suavidad, persistencia.

"Wein- plus" , Germany 2012:

  • "Pinot Noir 2010, 5/X"  88p Clean nose, ripe, partly preserved black berries, some raspberries and cherries, touch of dried herbs, some tobacco, integrated oak and prominent mineral notes. Full-bodied and juicy on the palate, ripe, creamy, partly preserved and candied fruit, some oak and chocolate, delicate acid bite, very ripe, silky tannins, persistent, appealing style, already deceptively approachable, although the wine does not yet reveal its full potential, firm core, has some depth, very good finish.
Click image to download
Click image to download
Download PDF