Vermut de Capçanes

Tasting note:

Dark chestnut and caramel color
Gentian, elderflower and sage aromas
A good body on the palate, soft sweetness, pleasant bitterness and a very balanced structure, that invites you to drink it on its own or with ice

Food pairing: 

Perfect with any appetizer: olives, cockles, crisps, nuts
You may combine it with dishes that require its Mediterranean aroma

Grape varieties: 

Grenache Blanc
Macabeu

The white wine is fortified with alcohol and sugar.
Gentian, elderflower, juniper berries, sage ... are the herbs and roots that give a great character to our vermouth.
After aging, it is clarified, filtered, and then bottled.

24 months in French oak barrels with the classic system of "solera".

• Alcohol: 16.5% vol
• Sugar: 120 g / L

  • Premis Vinari dels Vermuts catalans 2016: Bronze Medal.
  • Guía Peñín de los destilados y la coctelería 2018: 91 puntos
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