“The Wine Advocate”/USA, Robert Parker, 2011:
- " Cabrida 2009 ”: 92+ points “…it is dense and mouth-filling with succulent black cherry and spicy flavors …”
- " Cabrida 2007 ”: 92 points
- " Cabrida 2005 ”: 91 points
- " Cabrida Calissa 2006 ”: 93 points
- " Cabrida 2001 ”: 94 points “… superb purify, tremendous intensity, and a full-bodied, long finish…it delivers tremendous complexity as well as intensity…”
- " Cabrida 2000 ”: 92 points “This sensational efforts offers…a gorgeous nose of kirsch liqueur, raspberries, minerals, and flowers. Full-bodied and super-concentrated, with its immense structure hidden by a wealth of glycerin fruit, and extract, this pure, long beauty …”
- " Cabrida 1998 ”: 94 points "…This is undoubtly the most impressive offering I have ever tasted from Tarragona…”
- " Cabrida 1999 ”: 90+ points
- "Cabrida`1996": 92 points "Very impressive!"
“International Wine Cellar”, Stephen Tanzer, USA:
- Cabrida 2007: 92p “You could scent a room with this stuff…Pinot like in its precision but this packs serious punch”;
- Cabrida 2005: 92p
- Cabrida 2004: 92p
- Cabrida 2003: 92p
- Cabrida´98: 92p
Daniel Rogov Strat´s Place/Tel Aviv/Israel:
Wine Guide “Andres Proensa 2005”, Spain:
- “Cabrida´2005”: 97 points
- “Cabrida 2004”: 97 points
- “Cabrida 2001”: 97 points
- “Cabrida 2000”: 97 points
Wine Guide“Guia Jose Penin 2005”, Spain:
Wine Guide“Guia Jose Penin 2003”, Spain:
- "Cabrida´2000 ”: 90 points
Wine Guide “Vivir el vino 2005”, Spain:
Wine Guide “Anuario de los Vinos/El Pais” 2002, Spain:
- “Cabrida 1999 ” : Excellent
“Wine Spectator”, /USA, 15th of Nov 2002:
- “Montsant – Near Priorat, Spain´s newest wine region is making its mark:..At the high end, the 50$ Capçanes Cabrida, an old-vine Garnacha from an array of local growers, rivals much of the output from Priorat- and the rest of Spain”
“Decanter – Tim Atkin”/England: “My best wine ever, ever, ever;”, 1999:
- "Cabrida´96: The most enjoyable bottle I´ve ever drunk…Wine doesn´t have to be famous, or ludicrously expensive, to taste great”
“The Observer, Tim Atkin“/England, 1998:
- " .. this particular visit was a revelation.... One red, called Cabrida, is among the best things I´ve tasted all week. It´s easily as good as the stuff I sampled in nearby Priorato and easily less than half the price."
“The Wall Street Journal Europe”, 2004:
- “What´s behind the label: …Priorat and Montsant… have turned out Span´s most concentrated… modern wines… the country´s fastest-rising coop…Celler de Capçanes … Cabrida rivals the best in Spain for explosive fruit and aging potential… Capçanes also makes wines… that carry lower price tags and are outstanding values..”
“Decanter – Top wines 2003”, /England 2003:
- “ Cabrida 1999 ”: 4****stars
“The Guardian Weekend”, Malcom Gluck, /England, 2003:
- “Cabrida 2000 ” 17 points ”..a lovely, rich, vigorous wine …but with a superb, beautifully satiny texture”
“Mondo-Weine der Welt”, Germany 2004:
- “… Klasse und Understatement… sie sind konzentriert wie gewohnt, enorm kraftvoll …ich kann mir gut vorstellen, dass einige Weine bei einer späteren Verksotung von mir höher bewertet werden
- “… die 2001er Spitzenweine von Capçanes… zeigten eindrucksvoll – obwohl immernoch enorm jugendlich – ihre Klasse …"
- “ Cabrida 2001”: 92 points
- “ Cabrida 2000”: 93 points “Auch die neuen Weine von Capçanes erinnern sehr an Priorato – kraftvolle, eigenständige Weine, mit viel Charakter”
- “ Cabrida 1999”: 91 points
“Unfiltered – VinVino Life”, Germany Mai 2002:
- “ Cabrida 2000 ”: 93-94 points
- “ Cabrida 1999 ”: 92-94 points
Wein-Magazin “Weinwelt”, Germany 2001:
- ”Katalanische Träume – … der Top-Cru Cabrida gehört zur absoluten Spitze in Spanien…”
