Finn Kydland, Premio Nobel de Economía en 2004, ha visitado a la bodegas del Celler de Capçanes, donde se ha mostrado interesado por el modelo de empresa cooperativa. También ha podido probar los vinos que elaboran y que hoy día compiten en un mercado cada vez más global.
Wine Advocate, nº 194, May 2011
Celler de Capcanes is one of the leading estates of Montsant and arguably one of the great producers of Kosher wine this side of Manischewitz. This unusual story began in 1995 when the Jewish community of Barcelona asked Capcanes if they could produce a Kosher wine. The installation of new equipment allowed for the production of Kosher wine but also high quality wines from the old vine Garnacha and Carinena grown in the local villages by the 80 members of the cooperative. While the Kosher wines put Capcanes on the map, it represents only 2% of the production and now it is the other 98% which drives the business. The following wines were tasted during my visit to Celler de Capcanes in January, 2011.
