CABRIDA 2008 tasted by the sommeliers of Can Jubany
Cabrida 2008
Red wine. Bigarreau cherry red, clean and bright with a medium robe. It has long-lasting lively legs.
At first, you get ripe red fruit with hints of pine oil, mint and dried herbs with a mineral backdrop. There is also a hint of fruit macerated in spirits.
On the palate, this wine is mouth-watering, dominated by an initial taste explosion of fruit, together with touches of dried Mediterranean herbs which were already apparent on the nose as well as honest mineral tones. This fruit is harmoniously integrated with its time in barrel.