Month: May 2013

Capçanes is the first winery in Spain to produce kosher wine in the 20th century.

MAS TORTÓ 2010

TASTED = 94p

Andreas Larsson :  94
Fresh nose of dark berries, herbs, liquorices, kirsch and subtle oak, very good grip on the palate, juicy and fresh with a bright acidity, layers of dark fruit, nice cassis flavors, well integrated oak, grainy tannin and a very good length.

Markus Del Monego: 94
Dark purple red with violet hue and black centre. Elegant but expressive nose, mature fruit, discreet spiyness and hints of minerality. On the palate well structured with good weight and length, almost sweet tannins.

http://www.tastedjournal.com/

Always amazing, kosher winemaking in "Més" Tarragona's newspaper.

…

Jürgen Wagner, a qualified oenologist with a degree from Geisenheim, also allowed himself to embark on an adventure in 1999 – only that his began in the Catalonian town of Priorato.

Willy Wenderdel photographs the 7th Grenache's night: https://www.cellercapcanes.com/en/image-gallery/la-7%C2%AA-nit-de-les-garnatxes

“After more than 15 years dedicated to designing, making jewelry and as a diamond and gem professional setter, adventurous photographer is how I would define, autodidact with over 20 years of experience. Professionally dedicated a year ago, making several courses and workshops of professional lighting schemes, specific course in Aperture, Adobe Photoshop CS6 and Dreamweaver CS6.”
 

Friday 3^rd May, coinciding with the 18th Falset Wine Fair, Celler de Capçanes received nearly 1,400 people in the 7th Grenache’s Night.