Celler Capçanes begins to make kosher wine for the Jewish community in Barcelona, Peraj Ha'abib. Because of this wine, the German winemaker Jürgen Wagner moved to Capçanes at 1996. Today he is the director of export sales.
After New York and Los Angeles, Celler de Capçanes participates in the "Kosher Food & Wine Experience" in the city of Miami with great success!
More recognition for our wines, this time it's the turn of Mas Collet 2011 which has received 89 points and has been qualified as "Very Good" wine in Intervinos Guide 2014.
The German Paula Bosch, sommelier, journalist and wine writer, has just published a book dedicated to red wine, as the title itself indicates.
Among the wines and areas selected, our wine “Costers del Gravet” is presented by the tasting note with a brief summary of the winery history.
The Catalonia Wine Guide, which had the 2014 edition, has recognized the the DO Montsant wineries for their quality and typicality of their varieties.
Proensa Guide 2014 is now available, the twelfth edition of the best Spanish wines signed by the journalist Andrés Proensa.
Last year, after ten years, the author changed the judgment for the wine selection so as to include only wines at or above 90 points.
