Once again we are glad with the great scores obtained by the prestigious Peñín Guide.
6 Capçanes wines have obtained over 90 points!
The prestigious Kosher cooking magazine "Joy of Kosher with Jamie Geller" has written about which wines can age great and what conditions must be adequate to preserve them.
Not all wines are suitable for letting them age.
Jamie has selected wines that they can improve after 15 years and our emblematic Peraj Ha'abib has been recommended.
If you wondered…
What is kosher wine? How is it made? What motivated the Celler de Capçanes to make the first Kosher wine? What makes it so special and different?
That great article at the Diari de Tarragona will be able to know you all the details and why the Celler de Capçanes is a world-wide reference point making kosher wines.
Bellow the link:
http://Verema ‘kosher’: l’excepcional vi jueu de Capçanes
