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Gilbert Gaillard 2018

Gilbert & Gaillard 2018 has awarded 6 wines from the Celler de Capçanes with 90+ points!

The Gilbert & Gaillard wine guide is an essential reference for professionals and wine lovers from all over the world. Our vocation: to promote and promote quality wines, representatives of a terroir and the know-how of passionate men and women

  • Cabrida 2015: 90+ points. Intense garnet. Promising nose of fine spices, ripe stone fruits and a touch of garrigue herbs. Smooth attack then a
    robust, rich, profound palate framed by a solid, less open structure. Chewy with a persistent finish and wonderful varietal
    expression.
  • Els pájaros 2015: 90+ points. Deep garnet. Fairly subdued nose blending stone fruits, fine spices and oak presence. Robust, velvety, generous palate
    displaying depth, very elegant tannins, menthol and a toast dimension. A beautiful wine that needs 4 years more bottle
    time.
  • La Flor del Flor Garnatxa 201590+ points. Fairly deep garnet. Endearing nose combining stone fruits, fine spices and an elegant oak dimension. Ample, smooth yet lively and easy-drinking palate suffused with menthol and supported by elegant firmness. Already delicious in a modern style.
  • La Flor del Flor Samsó 2015:90+ points. Intense garnet with purple-blue tints. Racy nose showing a cornucopia of ripe fruits, fine spices, toast and menthol notes. Superb intensity on the palate which is velvety, taut, delicious and warm with herbal presence and depth. A beautiful modern wine..
  • Peraj Ha'abib 2015: 90+ pointsIntense garnet with young tints. Appealing nose of black stone fruits, garrigue herbs, tobacco, fine spices and subtle
    underlying oak. Smooth, powerful, concentrated palate with lovely mellow fruitiness. Oak influence mid-palate and on the finish. Successful.
  • Vall del Calàs 2015: 90+ points. Deep garnet. Pleasant nose recalling stone fruits and fine spices with a touch of garrigue herbs. Supple attack followed by an ample, compelling, fresh, charming palate with a touch of menthol and elegant, integrated tannins. Likeable, modern and well-made.

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