Mas Collet 2015 has been recommended by the Decanter Magazine!
"Capçanes is a outstanding cooperative at the heart of reviving the once-fading Montsant region. This wines are very pretty good too, and excellent value! Mas Collet is a typical blend of Tempranillo, Garnacha and Samsó, with a dash of Cabernet Sauvignon. Full of fruit, and oak aged – give it and extra year or two to develop."
The prestigious magazine Gilbert & Gaillard dedicates an article to us in the winter edition, after having been selected as the Best Revelation winery.
A title that we have been awarded after obtaining gold medals for all our wines.
"Gilbert Gaillard is delight to award the title of Best Revelation winery in Spain for 2017 to Celler de Capçanes. Its track history and the perfect co-operation between members of the co-operative have made the wines truly unique, and promoted excellent quality."
This month Allison Levine on his blog "Please the Palate" writes about the influence of terroirs on the grape and recommends the collection of La Nit de la Garnatxes del Celler de Capçanes.
"There are general descriptors that say that sandy soils produce highly aromatic wines with low tannins and clay soils produce muscular wines with high extract. And there are examples of wines from around the world that demonstrate the influence on wines from sandy, volcanic, clay, limestone, slate and other soils.
We already have the dates for the Prowein 2018.
From 18th to 20th of March you can enjoy the most important wine fair in the world.
This year you will find us in 2 Stands!
At the ICEX stand, at the Hall number 10, A236
And at the Prodeca Stand, at the Hall number 10, G131
