The Catalan magazine ARA Emprenem interviews the export manager of Capçanes, Jürgen Wagner, in an article dedicated to the production of Kosher wines and foods, suitable for the most orthodox Jewish diet.
Wagner explains the peculiarities involved in the production of a wine according to the Jewish religion and how this method of winemaking translates into a winery or a small community where there are no Jews, such as the Celler de Capçanes, in the Priorat.
Download and discover all the details about Jewish gastronomy and Kosher certification in the following article: