A tough variety, the carinyena or samsó
The journal EL País publishes an article in tribute to the native variety of the Priorat, known for its rustic character and its adaptability to dry and extreme climates.
Scored 9.5/10, “Els Pájaros” is part of the most exclusive and quality wines of Celler de Capçanes, from an old vine, almost a hundred years old, and 100% Carinthian.
The article is signed by Carlos Delgado, journalist, writer, and food and wine critic. National Gastronomy Award 2002. He has been a wine critic for EL PAÍS since the late eighties. In 1989 he participated in the foundation of Slow Food, where he has been international vice-president and national president. He is the author of books such as ‘The Book of Wine’ and ‘The Book of Spirits and Spirits’.