Cap Sentit Pinot Noir
100% Pinot Noir (from Mediterranean terroir)
Simply engaging, light in body, precise, delicate, and fresh.
Grassy fish like grilled salmon or roasted chicken are perfect companions for this delicate wine.
Vinous by Antonio Galloni 2024:
- Cap Sentit Pinot Noir 2021: 87 points. “Garnet with a brick sheen, it offers aromas of ripe, sun-kissed fruits with a subtle green touch. Indulgent yet refreshing, this wine provides a comfortable and smooth mouthfeel”.
La Guia de Vins de Catalunya 2025:
- Cap Sentit Pinot Noir 2022: 94 points
Guía Peñín Cata 2024:
- Cap Sentit Pinot Noir 2022: 90 points
Berliner Wein Trophy 2024:
- Cap Sentit Pinot Noir 2021: GOLD
James Suckling 2023:
- Cap Sentit Pinot Noir 2021: 90 pts. “Perfumed nose with lots of pomegranates, potpourri and raspberries. Light and crisp with a simple echoing of brambly fruit and pomegranate on the palate. Nothing complex, rather elegant and balanced, showing lovely drinkability. Vegan. Drink now.”
Guia Peñín 2023:
- Cap Sentit Pinot Noir 2021: 90 pts.
VINIFICATION
This wine is made from Pinot Noir grapes grown and elaborated with the minimum intervention while allowing only a brief skin contact during fermentation.
- 5 days maceration with grape skins
- Fermentation at controlled temperature (16ºC) in stainless steel tanks.
- Light press after the fermentation.
- Light fining.
AGING
Young wine
VINEYARDS
Pinot Noir vineyards from “Conca de Barberà” region, traditionally used for Cava. This grapes are vinified for the first time at Celler de Capçanes, as still red wine.
VINTAGE
Early September
ANALYSIS
12,5% vol. Alcohol
5 g/l acid (tartaric)
<1 g/l residual sugar
TOTAL PRODUCTION
Approximately 7,000 bottles (75cl)
REPORT ON NETWORKS OR WITH THE NEWSLETTER
© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com