Capçanes for VALÈNCIA

Some of the best chefs in Catalonia, including 30 Michelin stars and 48 Repsol Soles, offered a unique and unrepeatable dinner last Saturday, December 14, at the Llotja de Mar in Barcelona.

Nandu Jubany and Joan Roca, with their respective teams, were the coordinators of several dozen chefs and gastronomy professionals in order to join forces to help the most vulnerable after the catastrophe in Valencia.

All the expenses of the dinner have been covered by the collaborators and 100% of the proceeds will be allocated in full, without intermediaries.

Ferran Adrià, Carme Ruscalleda, Hideki Matsuhisa, Fina Puigdevall i Martina Puigvert, Carles Gaig, Pere Monje y David Andrés, Jordi i Joan Juncà, Jordi Vilà, Albert Adrià, Oliver Peña, Albert Raurich, Raül Balam, Òscar Manresa, Paolo Casagrande, Carles Abellan, Xavier Pellicer, Rafa Peña, Paco Pérez, Javier i Sergio Torres, Jordi Cruz, Nandu Jubany, Andrés Torres, Tomàs Abellan, Max i Stefano Colombo, Artur Martínez, Joan Roca, Romain Fornell, Marc Gascons, Oriol Castro, Eduard Xatruch i Mateu Casañas, Lluc Crusellas i Christian Escribà.

Torelló, Ca N’Estruc, Álvaro Palacios, Niepoort.

Bodega Contador, Bodega Marañones, Bodegas Muga, Bufadors, Ca N’Estruc, Can Descregut, Can Ràfols dels Caus, Celler de Capçanes, Cisteller, Clos d’Agon, Descendientes de J. Palacios, Dominio de Pingus, El Hombre Bala, El Jardín de Lucía, El perro verde, Fenomenal, Finca Villacreces, Fuentes del Silencio X Chartier, Gramona, Guitián, Huguet-Can Feixes, Júlia Bernet, L’Origan, Llopart, Mas Candí, Mas Doix, Milsetentayseis, Nadal, Ossian Vides y Vinos, Pago de Carraovejas, Pago de los Capellanes, Palacios Remondo, Pardas, Pepe Raventós, Perelada, Recaredo, Sabaté i Coca, Sierra Cantabria, Sospechoso, Terras Gauda, Tomàs Cusiné, Torelló, Venta las Vacas, Venus la Universal, Vins de Taller, Viña al lado de la Casa i Viña Pedrosa.