La Flor de Maig – Rosat d’estiu 5.5
GRAPE VARIETIES
TASTING NOTE
FOOD PAIRING
AWARDS AND RATING
WINEMAKING
VINIFICATION
AGING
VINEYARDS
VINTAGE
ANALYSIS
- 5.5 % Alcohol
- 4 g/l acidity (tartaric)
- 14 g/l residual sugar
TOTAL PRODUCTION
REPORT ON NETWORKS OR WITH THE NEWSLETTER
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