Sense Cap Selecció
2022
50% Carinyena
35% Garnacha tinta
15% Cabernet Sauvignon
2021
50% Garnacha tinta
25% Cariñena
25% Cabernet Sauvignon
2020
40% Garnacha
30% Cabernet Sauvignon
30% Cariñena
2019
50% Garnacha
25% Cariñena
25% Cabernet Sauvignon
Medium deep ruby colour with violet hues. Red ripe fruits on the nose. Ripe cherry flavours, blueberries and smooth, well integrated toasty notes. Medium body, fruit driven with a fine ripe frutiness. Good acidity and round ripe tannins stand in perfect balance, bringing freshness to the whole. Long ripefruit aftertaste.
White and red meats are an easy choice to pair nicely with this wine. Saulted vegetables and mushrooms, and pasta with creamy sauce are beautiful companions as well to this Sense Cap.
VINIFICATION
Varieties are vinified separately in stainless steel vats
Alcoholic fermentations at a controlled temperature (26-29ºC)
Maceration with the skins: 21-35 days
Malo-lactic fermentation in stainless steel vats
Naturally cold stabilized, light filtration
Soft fining before bottling
AGING
Aged for nine months in American and French oak barrels, light and medium toasted.
After blending, the wine is aged for six months in stainless steel vats and bottled.
VINEYARDS
Garnacha and Cariñena: 15 -40 years.
Cabernet Sauvignon: 10-15 years.
Soil: granite, sand, slate and clay.
Terraces and slopes.
Altitude: 150-450 m.
VINTAGE
Hand-picked grapes.
From early September to mid-October.
ANALYSIS
14,5 % vol. Alcohol
5,1 g/l acidity (tartaric)
1 g/l residual sugar
TOTAL PRODUCTION
REPORT ON NETWORKS OR WITH THE NEWSLETTER
© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com