Mas Donís negre
2023
- 35% red Garnacha
- 30% Merlot
- 20% Syrah
- 15% Tempranillo
2022
- 25% Garnacha (red)
- 20% Cariñena
- 20% Merlot
- 20% Syrah
- 15% Tempranillo
2021
- 45% Garnacha (red)
- 20% Syrah
- 20% Merlot
- 15% Tempranillo
2020
- 40% Garnacha (red)
- 30% Syrah
- 15% Merlot
- 15% Tempranillo
2019
- 30% Tempranillo
- 25% Syrah
- 25% Merlot
- 20% Garnacha (red)
Medium ruby with violet notes. Charming perfume of liqueur cherry and red berries, spiced cake. Medium body; pure seduction and charm; Fine refreshing finish with soft ripe tannins.
Its fruity and refreshing nature pairs wonderfully with appetizers such as beef carpaccio, goat cheese salads or pasta salads. Excellent pairing with grilled vegetables or meat.
Gilbert&Gaillart 2022:
- Mas Donís Negre 2021: Gold Medal
Catavinum Word Wine & Spirits Competition:
- Mas Donís Negre 2019: Gold Medal
Vancouver Sun – Anthony Gismondi:
- Mas Donís Negre 2018: BEST BUY
Selection das Genussmagazin 2019:
- Mas Donís Negre 2018: *** (silver)
Sip Irish Wine 2018:
- Mas Donís Negre 2017: Bronze medal
Guía Peñín 2019:
- Mas Donís Negre 2017: 86p. ¡4 Estrellas! Buena relación calidad-precio
La Guía de vins de Catalunya 2018:
- Mas Donis Negre 2016: 8.85p.
Guía Peñín 2018:
- Mas Donis Negre 2016:86 p. ¡4 Estrellas! Buena relación calidad-precio
Decanter Agost 2017:
- Mas Donis Negre 2016: 91p
La Guía de vins de Catalunya 2017:
- Mas Donis Negre 2015: 9,16p.
Guía Peñin 2017:
- Mas Donis Negre 2015: 87 p.
La Guía de vins de Catalunya 2016:
- Mas Donis Negre 2014: 8,46p.
Guía Peñín de los Vinos de España 2016
- Mas Donís 2014: 84p
La Guia de Vins de Catalunya 2015:
- Mas Donís Negre (2013): 7,50p. Animal, Potent i Amarg
“Guía Peñín de los Vinos de España 2015”
- Mas Donís 2013: 85p. 4*
“Selection wine tasting”; 2014
- Mas Donís negre 2013: 3 stars: very good , silver medal
“Guía Vinos Imbatibles”, 2014, Spain, David Seijas:
- Mas Donís negre 2012
“LA GUIA de vins de Catalunya”, 2014:
- Mas Donís negre 2012, 9.03p: Fresc/ Orginal/ Llaminer
“Guía Peñín de los vinos de España”, 2014, Spain:
- Mas Donís 2012 86p Vino muy Bueno 80% Garnacha, 20% Syrah. Color cereza, borde violáceo. Aroma equilibrado, fruta madura, hierbas silvestres. Boca sabroso, frutoso, fácil de beber.
Guía José Peñín 2013, España:
- Vino muy bueno: 86p“Mas Donís 2011” Color cereza, borde violáceo. Aroma cálido, fruta madura, especiado. Boca buena acidez, amargoso, cálido.
Guía José Peñín 2002, España:
- Muy bueno: “Mas Donís´2000”
Guía José Peñín 1999, España:
- Excelente: “Mas Donís´96”
”Jancis Robinson – Web site ”2001:
- “Celler de Capçanes:…es este maravilloso productor. …. Mas Collet … Costers del Gravet…Mas Donis…Todos estos vinos merecen ser saborados antes que bebidos…”
VINIFICATION
Controlled fermentation temperature (24º-28ºC).
Malolactic fermentation in stainless steel tanks.
Maceration: 6-10 days. The varieties are vinified together.
Cold stabilized, light filtration. Soft fining before bottling
AGING
Aged in stainless stainless tanks 4 months before bottling.
VINEYARDS
10 to 25 year-old vineyards from diferent parts of the valley.
Soil: alluvial on the lower vineyards while higher terraces on granite and slate.
Altitude: 150-450m.
VINTAGE
Manual, hand-picked.
Harvest lasts from early september until mid october
Yield:
1kg -1,5kg per vine
40-50hl per ha
ANALYSIS
14 % vol. Alcohol
5,2 g/l acidity (tartaric)
1 g/l residual sugar
TOTAL PRODUCTION
30.000 bottles (75 cl)
REPORT ON NETWORKS OR WITH THE NEWSLETTER
© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com