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2022
35% Cabernet Sauvignon
35% Cariñena
30% Garnacha
2021
38% Cabernet Sauvignon
36% Cariñena
26% Garnacha
2020
40% Cabernet Sauvignon
35% Cariñena
25% Garnacha
2019
45% Cabernet Sauvignon
35% Cariñena
20% Garnacha
2018
35% Cariñena
35% Cabernet Sauvignon
30% Garnacha
2017
35% Cariñena
35% Garnacha
30% Cabernet Sauvignon
2016
50% Garnacha
30% Cariñena
20% Cabernet Sauvignon
2015
50% Garnacha
30% Cabernet Sauvignon
20% Cariñena
Deep ruby red color. Rich aromatic complexity, combining notes of forest fruits, cocoa, spicy and balsamic nuances. Generous body, with soft and robust tannins that display ripe fruit flavors and exceptional balance.
Excellent accompaniment to red meats, duck, lamb, veal, roasts, stews, stews, grills, baked dishes. Also veggie lasagna or moussaka. Kosher Gastronomy.
Gilbert & Gaillard 2024:
Peraj Ha’abib 2022: DOUBLE GOLD MEDAL
Guía Peñín Cata 2024:
Decanter World Wine Awards 2024:
Pedro Ballesteros MW (Club Oenologique) 2024:
Frankfurt International Trophy 2024:
Selection. Female Winemakers of the year 2024:
Berliner Wine Trophy 2024:
Decanter World Wine Awards 2023:
Frankfurt International Trophy 2023:
James Suckling 2023:
Gilbert & Gaillard International Challenge 2023:
Selection Das Genussmagazin – Winzerinnen des Jahres 2023:
Decanter World Wine Awards 2022:
Berliner Wine Trophy 2022:
Frankfurt International Trophy 2022:
Catavinum World Wine & Spirits Competition 2022:
Wein-Plus 2021:
Guía Peñín 2022:
La Guia de Vins de Catalunya 2022:
James Suckling 2021:
Selection das Genussmagazin 2021:
International Wine & Spirits Awards 2021
Decanter World Wine Awards 2021
Women’s International Trophy 2021
Vinum Magazin
Gilbert & Gaillard International Challenge 2021:
Berliner Wein Trophy 2021:
Premis Vinari 2020:
JAMES SUCKLING 2020
Blind tasted Andreas Larsson
Guia Peñin 2020
Miquel Hudin 2020
International Wine Awards 2020
Berliner Wein Trophy 2020
Asia Wine Trophy 2020
Gilbert & Gaillard International Challenge 2020:
Selection das Genussmagazin 2020:
Berliner Wein Trophy 2020:
Frankfurt International Trophy 2020:
Guia de Vins de Catalunya 2020:
Wein-Plus 2019:
Guía Peñín 2020:
Asia Wein Trophy 2019:
Selection das Genussmagazin 2019:
Frankfurt International Trophy 2019:
Gilbert & Gaillard International Challenge 2019:
La Guía de vins de Catalunya 2019:
Andreas Larsson Blind Tasted 2018:
James Suckling Tasting 2018:
Guía Peñín 2019:
Selection Das Genussmagazin 2018:
Gilbert Gaillard 2018:
Guía ABC 2018:
La Guía de vins de Catalunya 2018:
Guía Peñín 2018:
Selection Das Genussmagazin 2017:
Guía ABC 2017:
La Guía de vins de Catalunya 2017:
Guía Peñin 2017:
La Guía de vins de Catalunya 2016:
Guía de vinos ABC 2016
Guía Peñín de los vinos de España 2016
SELECTION wine competition, Germany 2015
Selection – Das Genussmagazin August 2015
Wein – Plus, 19 February 2015:
La Guia de Vins de Catalunya 2015:
“Guía Vinos 2015 ABC”:
Guía Peñín de los Vinos de España 2015:
“LA GUIA de vins de Catalunya”, 2014:
“Guía Peñín de los vinos de España”, 2014, Spain:
“Restaurant Wine” newsletter, by Ronn Wiegand, USA 2013:
“Peñin Guide, Top wines from Spain”, Spain, 2013/2014:
“Guía Palacio de los mejores vinos Iberoamericanos” Spain, June 2013:
“VINOS EXTRAORDINARIOS, Los 100 mejores vinos españoles de todos los tiempos”, Lluís Tolosa. 2013
Yossie’s Wine Recommendations #235 – Crème de la Crème
… it is time for my annual rating of the best wines I tasted in 2012… Peraj Ha’abib 2010
“Guía Peñín” de los vinos de españa 2013, Spain:
“Guía de vinos ABC” 2013, Spain:
Daniel Rogov Strat´s Place/Tel Aviv/Israel:
“The Wine Advocate”/USA, Robert Parker, Issue 194; may 2011:
“Markus del Monego & Andreas Larsson”, Tasted Journal, 100% Blind Spain, Oct 2012: Peraj Ha’abib, Flor de Primavera 2010; 89p : AL- Young, ruby red with a blue rim; clean nose of freshly crushed berries, pepper and clove; the palate is young, rather dense with attractive, pure berry fruit… MDM- Dark, purple red with violet hue and black centre. Very concentrated but closed nose, good structure and balance. On the palate well balanced with medium weight and good length.
“Juan Fernádez- Cuesta”, Diario ABC, Mayo, 2012, Spain : Vino kosher, pura belleza. Este vino es una maravilla. Es Peraj Ha’abib. Flor de Primavera. Así se llama. Un vino kosher que ha dejado de ser kosher (no soy judío) en el instante que he abierto la botella. Ha perdido su pureza, aunque se mantenga entera. Pura belleza.
“Yossie’s Corkboard”, May 2012: This week’s newsletter discusses one of my all-time favorite wineries – Capcanes of Spain. Despite much love for this delightful winery, having enjoyed its kosher vintages starting with 1998; I have never dedicated a newsletter to the winery and its history. While many acclaimed non-kosher vineyards around the world make kosher cuvees of certain wines in limited runs, Capcanes is unique in that it was its kosher cuvee that initially put it on the map. Located in the village of Capcanes in Spain’s Montsant region a close neighbor of Spain’s famed Priorat, the Capcanes winery was founded as a cooperative by five local wine-growing families in 1933.
“Koshervino, Jon Tabak”,2011 USA Peraj Ha’abib 2009:94 punts.
(.. L’anyada més elegant elaborada fins a dia d’avui. La garnatxa d’aquest cupatge realment llueix, i a més a més, ens recorda el vi varietal de garnatxa de Capçanes, el Flor de Flor de Primavera 2007. A la copa presenta un esplèndid color robí pujat amb una consistència lleugera i fluïda. En nas, un vibrant festival de fruites –cirera negra, mora, nabiu assecat- seguit pels torrats del roure, amb un toc de vainilla i xocolata negra. En boca deixa una entrada de dolçor de cirera, evolucionant cap a roure, espècies i un punt de xocolata. De cos mitjà, amb acidesa alta però equilibrada, aquest vi ens enganxa amb uns joves tanins suaus i sedosos. El final és d’una allargada impressionant, amb tanins que destaquen i una certa astringència (al contrari de la dolçor residual d’anyades prèvies). Un cupatge molt elegant que s’aparta del corpulent Peraj Ha’abib que fins ara hem conegut, però és un canvi benvingut, si més no. Tot i que aquest vi es pot beure ara, recomano esperar encara uns sis mesos. Salut!
Financial Times, Jancis Robinson/England:
Wine Spectator/USA:
Wine-guide “Guía Jose Penin 2006/2008”, Spain:
Wine-guide “Guía Marc Suieres”, USA:
Wine Orbit 2007” New Zealand:
“Frankfurter Allgemeine Zeitung”, Germany:
Wine-guide “Guía Jose Penín 2005”, Spain:
Wine Magazine “Perswijn, Jan. 2005”, Holland:
Wine-guide “La Guía de Oro 2005”, Spain:
“Vinum magazine”, www.vinum.info – Sep/Oct 2005”, Spain:
“The Wine Advocate”/USA, Robert Parker, Issue 145; 28th/feb 2003:
Wine-guide “Mondo-Weine der Welt”, march´04, Germany:
Wine-guide “Fahrenkamp-Die Weine Spaniens 2005”, Germany:
Gamliel Kronemer, The N.Y. Jewish Week, USA:
Jüdische Allgemeine, nr.50/07, Deutschland:
Jüdische Allgemeine, nr.50/06, Deutschland:
“Sobremesa Wine&Food magazine”, www.sobremesa.es – Jan.´06”, Spain:
Jennifer Rosen, Jewish Wine Saves Catholic Winery
Rocky Mountain News, Saturday May 7th, 2005 USA:
Gamliel Kronemer, The N.Y. Jewish Week, USA:
Apellation NYC, USA:
“ATB – After the bell”, www.revistaatb.com – March 2004, Spain:
Daniel Rogov/Tel Aviv/Israel: april 2001:
“EUROKOSHER 2001”, Paris:
Vinified under the strict supervision of the Rabbi from the Habat Jewish Community of Barcelona. Certified kosher wine: Lo mevushal (not pasteurized) and Le Pessaj
Fermentation at controlled temperature (24-28ºC). Malolactic fermentation started in stainless steel tanks and finished in barrel.
Maceration of 28 days, varieties vinified together.
12 months in new French kosher certified oak barrels (228L), light and medium toasted
Posterior ageing in stainless steel tanks for 3 months just before bottling
Old vines: small plots of mainly Garnacha and Cariñena vines (55-100 years old)
Cabernet Sauvignon: up to 40 years old.
Low yield: green harvest
Terroir: clay, granite; very mineral; two plots of slate. Slopes and terraces.
Altitude: 180-550m
Garnacha and Cariñena: traditional bush vines; Cabernet Sauvignon trailed
Hand picked, hand selected from mid september to mid-october.
Yield:
– 750 to 1000g per vine
– 20-25hl/ha (Garnacha); 35 hl/ha (the others )
14,5 % vol. Alcohol
4,8 g/l acidity (tartaric)
1,5 g/l residual sugar
7.500 bottles (75cl.) + Magnums + big sizes
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© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com