"Until recent years she was misunderstood, but if you open your heart, Garnacha reward you handsomely. There are many winemakers who have surrendered to its charms and today they declare their love in each processing"
In this way they described the passion for this increasingly international variety.
In the tasting conducted by Raul Serrano, Cabrida 2010 recieves 94p:
"A lot of red and black fruit in a little seasoning. Pure minerality , earthy, with notes of chocolate, fine wood and eucalyptus background. On the palate, broad, incidentally velvety ripe tannins, earthy notes maintained, excellent acidity and long finish with hints of cocoa. "