Dutch sommeliers and journalists have visited the Montsant DO.
An activity organized by Incavi and Acció, the Brussels department business office.
During the day they had the opportunity to visit the different areas, soils and climates of the Montsant DO.
They where received in Capçanes gaining further knowledge of the different soils thanks to our 4 garnachas from different terroirs: Sand, Limestone, Slate and Clay..
Finally they tasted Cabrida 2014, a gorgeous garnachas blend from the different soils.
They also had the chance to taste our famous kosher wine Peraj Ha'abib 2014.
Actualitat
Sommeliers and dutch journalists visited the Montsant DO!
El més nou
Arxiu