Cava

Cava Brut Reseva

50% Macabeu
25% Xarel·lo
25% Parellada

Medium lemon with reminiscence of hay and golden reflects. Green apple and citric aromas with some dried fruits and a touch of fennel. Very elegant on the palate with a characteristic freshness, light and quite seductive.

Catavinum 2023:

Cava Sense Cap Brut Reserva: 90 pts.

Selection Das Genussmagazin – Winzerinnen des Jahres 2023:

Cava Sense Cap Brut Reserva: 91 pts. 4 stars (****)

Berliner Wine Trophy 2022:

Cava de Capçanes Brut Reserva: GOLD

The Irish Wine Show 2020:

Cava de Capçanes Brut Reserva: GOLD STAR AWARD
Cava de Capçanes Brut Reserva: BEST SPARKLING under 25€

Selection das Genussmagazin 2020:

Cava de Capçanes Brut Reserva: 4 stars (****)

Selection das Genussmagazin 2019:

Cava de Capçanes Brut Reserva: 4 stars (****)

VINIFICATION

Sparkling made following the Traditional Method (champenoise).

First fermentation in stainless steel tanks at a controlled temperature to obtain the base wine. Second fermentation takes place in the bottle with the added “licor de tiraje”, yeast and sugar. Aging proceeds.