Cava
Cava Brut Reseva
50% Macabeu
25% Xarel·lo
25% Parellada
Bright straw-yellow color with golden hues. Aroma of medium-high intensity: aniseed, peach, apricot, apple blossom, and light toasted notes (almond). Of pleasant freshness in the mouth, with fragrant notes of white fruits such as green apple and pear, citrus aromas and a touch of toasted fruit, spicy notes, fennel and anise. It shows a fresh, vibrant acidity with a fine, integrated bubble. A very pleasant Cava with a long finish.
This cava is perfect to have with salads, rice, charcuterie, fish and shellfish, and all kind of desserts.
International Wine and Spirits Awards 2024:
- Cava Sense Cap Brut Reserva: GOLD with 92 points
Catavinum 2023:
- Cava Sense Cap Brut Reserva: 90 pts.
Selection Das Genussmagazin – Winzerinnen des Jahres 2023:
- Cava Sense Cap Brut Reserva: 91 pts. 4 stars (****)
Berliner Wine Trophy 2022:
- Cava de Capçanes Brut Reserva: GOLD
The Irish Wine Show 2020:
- Cava de Capçanes Brut Reserva: GOLD STAR AWARD
- Cava de Capçanes Brut Reserva: BEST SPARKLING under 25€
Selection das Genussmagazin 2020:
- Cava de Capçanes Brut Reserva: 4 stars (****)
Selection das Genussmagazin 2019:
- Cava de Capçanes Brut Reserva: 4 stars (****)
VINIFICATION
Sparkling produced following the Traditional Method. Varieties are vinified separately and fermented in stainless steel tanks at a controlled temperature. The different base wines obtained from the grape varieties are blended together. The resulting wine is clarified and stabilised. The blend of base wines is bottled and tirage liqueur is added. This mix of yeast and sugar creates the second, and definitive, fermentation inside the bottle, which is then sealed.
AGING
Aging of 22 to 28 months in bottles on the lees.
VINEYARDS
Calcareous – clay soil
VINTAGE
August
ANALYSIS
11.5 % vol. Alcohol
6 g/l acidity (tartaric)
7.3 g/l residual sugar
TOTAL PRODUCTION
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© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com