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As every beginning of the year we have returned to Israel.
Three intense days between Tel Avib and Jerusalem.
Guided by Flam Winery, we have been able to share great experiences and of course our kosher wines, in the most unique places in Israel, such as the Corky Wine Bar in Jerusalem, a reference place for the kosher wine lovers.
Below you will find the link:
https://www.facebook.com/pg/corkywinebar/about/?ref=page_internal
Once again Peraj Ha'abib has returned to be in the list of the best kosher wines of the year according to Yossi Hortwitz.
This renowned kosher wine taster said that the Peraj Ha'abib 2014 is the most sensual vintage of all.
One more year the Capçanes cellar has been present in the most important Kosher Wine & Food Festival.
The first stop was on the13th of February at the KFWE in New York.
And the second stop was yesterday at the Peterson Automotive Museum in Los Angeles.
Bellow you will find the link to the interview of our winemaker Jürgen Wagner held in at the KFWE in Los Angeles.
http://kfwela.com/winemakers/
Once again the Celler de Capçanes returns to participate in the Fair of the Candelera.
A meeting that has been taking place for 151 years and which is one of the most important popular traditions of our country.
From today until Sunday you will find us in Molins del Rei.
Great scores and great comments by Juan Fernandez Cuesta in La Guía ABC de los vinos de España.
Peraj Ha'abib among the best kosher wines of 2016!
According to David Raccah the influential Kosher wine blogger, Peraj Ha'abib 2014 and Peraj Ha'abib 2009 are among the best wines of 2016.
David has tasted for over 18 years the best Kosher wines in the world. He decided to share his experiences and thoughts through his blog, Kosher wine musings.
After Christmas, normality returns.
With renewed energy we return to work with enthusiasm.
We want to explain all of you what happens in our cellar, for it the tastings are essential.
Yesterday in the Ateneu of Sant Cugat, our sommelier Xavier Catellet shared with the audience the importance of the terroir in the wine.
It was possible thanks to a didactic tasting of our 4 Garnachas of Terroir: Sand, Limestone, Slate and Clay.
The year 2017 starts very exciting!
Mas Collet 2014 has been considered the wine of the month by VIF Germany.
VIF has made an original video to present our Mas Collet and the Capçanes cellar.
Jürgen Wagner our winemaker explains the effect of the terroir in our wine.
https://www.youtube.com/watch?v=QQzqou8WHjw&feature=youtu.be
A year of rewarding work is finally coming to an end.
Now is the time to relax and enjoy a glass of wine with family and friends.
The Capçanes cellar wishes you a Merry Christmas and a Happy New Year!
The Weinseller Journal of Switzerland, has written this month a great article about our Garnatxes de terroir.
Chandra Kurt, a prestigious writer and critic of wines, describes in detail the concept and the wine making process used to produce our four garnacha monovarital wines.
A few pages that will help us understand why each soil, sand, slate, clay and limestone, influences the grape that grows there.
