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What an intense fair has Prowein been this year .
Capçanes is always surprising!
The new presentations of Mas Collet and Lasendal have been a success.
Mas Collet and Costers were presented at the best wines area of the ICEX .
We are very happy with the result.
Below you will find some pictures of the event.
The Indicador de Economía magazine has interviewed Joan M. Sabaté our General Manager.
He talked about the past, the present and the future of the Capçanes cellar, from an entrepreneurial point of view.
From the 13th to the15th of April, Capçanes will be present at Prowein as it has been in the past.
You can find us at:
Hall 10
Stand 10D171
We will wait for you!
We present the diplomas for our wines, obtained during the Best of Spain Top100 @ Prowein 2015 competition.
Our awarded wines are:
Mas Collet 2014 and Costers del Gravet 2013!
Issued and certified by the Meininger editorial.
After a busy few days in New York and Los Angeles, we are back!
Here you have some pictures of the events.
Two Kosher festivals, the first one in New York and the second in Los Angeles.
Enjoy them!
Capçanes will be present with their wines at the Kosher Food and Wine Experience Festival, next February the 29th in New York.
We will wait for you there !
Marcel Ferré and Joan Sabaté, President and General manager at the Capçanes Cellar, have been talking about us in Catalunya Radio.
They explained what is Kosher, how we make our wines and the history of Capçanes .
Prehistoric cave paintings were recently discovered in Capçanes.
Over many centuries, growers have cultivated their vines unaware that just yards away some spectacular ancient cave paintings lay hidden!
27 mural scenes including 22 human figures, they have been considered one of the most important discoveries of prehistoric painting in Catalonia.
Here is the link of the La Vanguardia newspaper .
From Vinous Media (European Cellars) come the tasting notes and score given to our Mas Donis Negre 2014.
Mas Donis Negre 2014: 91 p. Heady, primary aromes of red fruits, peppery spices, violet and smoky minerals.
On the palate, lively, sharply focused rasppery and cherry-cola flavors are underscored by a pronounced mineral quality and building spiciness.
Silky tannins give shape to a long incisive finish.
