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Juan Fernandez Cuesta, dedicates an article to Capçanes, writting about the kosher wine process and also about our Peraj Ha'abib wine tasting realized in the Barcelona Jewish quarter.
Below the article
On November 1st the television crew visited Capçanes, to film a video to explain how the Kosher wine is produced.
Bellow you will find the link.
Today the Diari de Tarragona writes about Peraj Ha'abib and our 20 years of Kosher wine making .
An article well worth reading.
Below you'll find an image of the newspaper and the link.
http://www.diaridetarragona.com/comarques/52849/capcanes-vint-anys-sent-pioners-del-vi-jueu
Celebrating the 20 years of Peraj Ha'abib!
On November the 30th, Capçanes celebrated 20 years of the making of the Peraj Ha'abib Kosher wine.
20 years which have been full of enthusiasm, hard work, and anecdotes.
It was a great day at the Barcelona Jewish quarter.
Professional wine tasters and the Kosher wine lovers, enjoyed the wine evolution over the last 20 years in two different vertical tastings.
We will wait for 20 years longuer!
Here we have the scores from the Selection Das Genussmagazin 2016.
We are very proud in Capçanes!
Dos Pájaros 2011: 4 ****
Flor de Flor de Primavera Garnatxa 2013: 4 ****
Mas Tortó 2013 Eco: 4 ****
Flor de Flor de Primavera Samsó 2013: 3 ***
Masterclass night in Seoul!
Who says that we can't do tastings at midnight?
Capçanes has done it…
Masterclass in Taipei with Jürgen Wagner, export sales manager and winemaker at the Capçanes cellar.
He's still traveling and presenting our wines.
Once again Capçanes wines have been on the move to be shared with the world.
This time in Hong Kong and Taiwan.
Just a nice article with a different story …
The Magazin Wein writes about Capçanes and their wines Peraj Ha'abib and Cabrida.
Below you have the link:
http://magazin.wein.com/artikel/celler-de-capcanes-eine-ungewoehnliche-geschichte/
