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… Out of Monstant in Spain, so close to Priorat… The 2011 is current release but I see there are some 2008 wines. Go for it! This and its fancier sibling Flor de Primavera Perah Ha'abib do much better with age. The former, is my preference with its a mix of grenache, carignane and termpranillo. The fancy bottle has a hefty dose of cabernet and new oak….
Full text: http://www.alicefeiring.com/blog/2013/03/passover-drinking.html
On 24, 25 and 26th February, in Girona was held the "Gastronomic Forum 2013" where the Celler de Capçanes took part.
Among the programmed activities, Celler de Capçanes offered a tasting of their Grenaches with a successful participation!
BOSTON:
Monday, March 4th, 11am to 3pm:
The Lighthouse at Seaport
Seaport Boston Hotel, 1 Seaport Ln, Boston, MA 02210|617.385.4000|http://www.seaportboston.com/
WASHINGTON:
Tuesday, March 5th, 11am to 3pm
LongView Gallery
1234 9th St NW Washington, DC 20001|202.232.4788|http://www.longviewgallerydc.com
MIAMI:
Thursday, March 7th, 11am to 3pm
Rubell Family Collection
Yossie's Wine Recommendations… it is time for my annual rating of the best wines I tasted in 2012
Premium kosher wines from across the globe at the Kedem Europe Kosher Food and Wine Experience 2013!
Celler de Capçanes, Jürgen Wagner, at the Hugenpoet Event in Essen Germany.
Tomorrow, wednesday 6th February, Celler de Capçanes ends its participation at Kosher Food & Wine Experience 2013 in Los Angeles!
Tomorrow, tuesday 5th February, Celler de Capçanes takes part in the Wine Tasting Event, Los Angeles.
Jürgen Wagner (commercial director and winemaker from Celler de Capçanes) and Gary Landsman (Royal Wine Co) are the special guests.
Celler de Capçanes is taking part at Kosher Food & Wine Experience 2013 that will take place:
