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Cellar de Capçanes / A light beam shining since ages sentences: ….since the release of Peraj Ha'abib, a kosher from Capçanes in 1998, Celler de Capçanes caught the attention of Spanish wine industry…Cabrida…hand selected full mature grapes from more than 100 years old bush vines…intensive black berry fruits, complex and elegant, sweet tannins, lingering finish…
… From the most reliable sources are the powerful wine producers in Spain, where the continental Mediterranean climate offers almost ideal situation for wines. The Celler de Capçanes’ "Mas Collet" 2009, the best producer from Montsant / Catalonia, is a perfect example … for its richness and warmth and pleasant tannicity … Regional varieties … with the knowledge of the German winemaker Jürgen Wagner results in a remarkable value for money.
… A good example is "Mas Donís" 2011: … Pronounced flavors of red fruit and wood with a medium body and a freshness that invites …
Spain offers an almost ideal situation for fresh and round wines.
The Peñin Guide 2013, the reference guide of wines from Spain consulted by professionals and amateurs around the world, has awarded 90 or more points to eight of the 11 rated wines from Celler de Capçanes. According to this score, the Peñin Guide considers them excellent wines.
Vintage-inspired lingerie. She creates her culottes, bodices, tops, slips and kimono with lace created in the 20s and 30s, giving her garments an innocent and, at the same time, provocative flavor.
In this occasion let me give free rein to my personal tastes and introduce a selection of six extraordinary wines. Some of them are new and little known each other, are wines that will surely surprise and please the customer. From diverse origins and types, they share their great potential, quality and character; all of them are the result of careful work, both in the vineyard and in the winery.
Ya´acov Ben Dor managing director of the famous Israelian winery Yatir together with his wife visited today Celler de Capçanes.
On 23th October, El Celler Capçanes received the visit of several Holland and Belgium journalists, this was included in the presstrip "Calls jueus de Catalunya" the Catalan Tourism Agency (ACT) organized together with the Centre for Tourist Promotion (CPT, Benelux).
The Tasted newspaper met for the first time the two best sommeliers in the world, Andreas Larsson and Markus del Monego, to carry out blind tastings for countries.
