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Richard van Dijk and his workers visited us on 25th June to celebrate its victory in the famous TV show in Netherlands: Herrie XXL, where the known chef Herman den Blijker helps restaurants and kitchens giving a makeover, setting a new menu, etc. … overcoming some tests, for example cooking for a kind of public between 25 and 40 year old with the restaurant completely full.
This is a universal wine. Full bodied, it pairs well with seafood, rice dishes, white meats and salads.
Made in the traditional saignée method of bleeding the juice.
On 16 June, the German wine specialist, Susanna Fischer celebrated its annual wine tasting.
Fischer Susanna is one of the most recognized sommeliers in Germany.
Cabrida 2009 D.O Montsant
Celler de Capçanes. 100% garnacha
This week’s newsletter discusses one of my all-time favorite wineries – Capçanes of Spain.
May 16, 2012, PIMEC (organisation which represents the employers of micro, small and medium-sized enterprises and also the self-employed workers of Catalonia) together with the Chamber of Commerce Catalonia-Israel, organized the seminar "Israel, a country of opportunities for businesses Catalan ", in which aspects of treatment on the marketing of products, better ways to enter Israel and other topics of interest.
Capçanes, in the region of Priorat. Friday, at sunset. These will be the Jew’s resting time soon, the Sabbath. Time for a kosher wine. Time for Peraj Ha’abib.
Gracias a vosotros, per vosaltres, our “nit de les garnatxes” once again was full of magic. Estamos agradecidos y a la vez orgullosos de que 1.200 amics de tot el món, joined our night. We will be back in 2013! We are waiting for you! Os esperamos! Us esperem!…per la setena edició de la "nit de les Garnatxes" el proper 2013! A por ella!
Gràcies, Gracias, Thank's also to www.bodegasercavio.com.
