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VAdeVi, the wine magazine del Món.cat interviews Vanessa Díaz, national sales representative of Celler de Capçanes, one year after being awarded multiple times in the Vinari awards, and as the grand winners of the Best Wine of Catalonia award, for their Cabrida 2020. “Vinari Awards have shown another side of the Capçanes winery” “The Cabrida … Read more
The Catalan magazine ARA Emprenem interviews the export manager of Capçanes, Jürgen Wagner, in an article dedicated to the production of Kosher wines and foods, suitable for the most orthodox Jewish diet. Wagner explains the peculiarities involved in the production of a wine according to the Jewish religion and how this method of winemaking translates into … Read more
Celler de Capçanes, founded in 1933, is celebrating its ninetieth anniversary this year, and we’re celebrating by inviting all members and winegrowers to a fraternity lunch at Mas Gallau, in Cambrils. President Lluís Molina addresses a few words to all the guests: “It is with great honor that I address you today to provide a … Read more
Discovering the rosé wines of Celler de Capçanes! 🌹 It makes us immensely happy to share with all of you that two of our rosé wines have been included in the ranking of the 50 best rosé wines in the world by WinePleasures contest. And the best of all, our wine “Peraj Petita Rosat” has … Read more
The Kosher wines of Celler de Capçanes have been recommended in the Wallstreet Journal for Le Pessaj or the Jewish Passover. Did you know that the Celler de Capçanes was the 1st producer of Kosher wine in Spain? And that its wine “Peraj Ha’abib or Flor de Primavera” has been and is still considered one … Read more
Mas Tortó is a very special wine from Celler de Capçanes, made with grapes from very old vines and from 100% organic farming, which has also been certified by the CCPAE organization. Capçanes moves towards organic (certified!) farming step by step, using techniques that respect organisms and biodiversity in the field, such as the use … Read more
Is it because of the style, because of the aging in French barrels… or is it the blend influenced by Cabernet Sauvignon? We always say that “Costers del Gravet” is our most “Frenchized” wine with a style reminiscent of a typical Bordeaux red wine, with a generous body and peppery vegetal notes so typical of … Read more
Andreas Larsson, known as one of the best sommeliers in the world, tastes and scores extraordinarily 3 of our most elegant wines of old vines, (even centenary), with which we achieve the maximum expression and elegance of the native varieties: Garnacha and Cariñena. Els Pájaros 2021 – 100% Cariñena from old vines. 90 pts. Cabrida … Read more
The Tarragona newspaper echoes the latest award won by the oenologist and technical director of Celler de Capçanes, Anna Rovira, who is still unstoppable. Rovira has been awarded as “Best winemaker of the year 2022, in red wines” by the German magazine Selection-online.de The German magazine has been holding the “Winemaker of the Year” competition … Read more
We can only thank all the collaborators, partners, workers, technicians, commercial for another year of work well done and constant improvement. And thanks to our customers, who are the pillar of Capçanes. Find out how the 2022 harvest was, all the news, trends and milestones achieved by Celler de Capçanes during 2022. Link to: Capçanes … Read more
