Autumn at Capçanes

Autumn is well upon us; we can well feel it on our cool foggy mornings here at Capçanes. The vineyards are showing us a beautiful arrange of colors, so characteristic and unique to the time of the year. We just love Fall, there’s no denying it. The peace and calm atmosphere on the fields after … Read more

James Suckling 2020

Good news keep coming in! We just got amazing scores from James Suckling, and of course Peraj Ha’abib seems to be leading again! We keep on working in order to keep those scores as high as possible and to show the work and dedication we put from the Cellar and the vineyards! Cheers!

Harvest 2020

The last tank is now fully fermented and we would like to tell you about the 2020 vintage with great enthusiasm.   The abundant rainfall last winter and spring (900 liters/m2) was a blessing for the vines and our groundwater. And even our reservoir is filled to the brim again after years of drought and … Read more

Celler Capçanes at Organic Newspaper: Dedication and Passion in Making Wines

We have recently been spotted on an article about our winery and our organic wines, where we recently received outstanding results for our organic wines at the Organic International Awards 2020. Mas Tortó 2017 GOLD Les Taules 2019 GOLD Mas Picosa 2019 SILVER The article at Organic Newspaper talks about the character and personality of … Read more

Capçanes on the road!

This time our colleague Jurgen is visiting Swiss and German customers with his camping van. Corona times request new ways of traveling and doing business, which is why he is taking Capçanes wines with him and driving to your door!  Have you ever heard about the finest Catalan Winemaking on four wheels? Well, now we … Read more

Harvest 2020 #2

Let us introduce you all to the faces, and the grapes that each of them brought in here last week.

We are leaving behind a week full of grapes, which have been harvested for the winemaking of our rose and some red wines, kosher and not kosher.

We are starting a week that will welcome new varieties and as sugar levels go high, we will be focusing more on the winemaking of red wine. We will keep you updated! Are you coming with us?