Ferran Centelles has included our Cabrida in the Wine Guide that Spanish TAPAS magazine releases every year under the heading “365 wines to toast all year round”. “I have chosen it because it is the best wine from the best cooperative in Catalonia,” he states in this yearbook. The Tapas Wine Guide includes a selection … Read more
Today, the team of Celler de Capçanes, along with the oenologist Anna Rovira, undertook a task as special as it was exciting: tasting wines from historic barrels, some over 20 years old. This experience not only reaffirms the cellar’s commitment to preserving the wine legacy of the region but also highlights the essence of innovation … Read more
The Master of Wine and international wine critic Tim Atkins was present at the Barcelona Wine Week 2024 edition, where he presented his report on Catalan wines 2024. On the podium, he highlighted the excellent score of the red wine “Cabrida” from Celler de Capçanes, with 95 points out of 100, making it part of … Read more
The 4th vintage of Vimblanc from Celler de Capçanes, also known as 4vb, has been named the “Wine of the Month” by the prestigious journalist Thomas Götz. Thomas Götz is a journalist, wine writer, and educator and advocate for Spanish wines. In addition to his professional blog, Götz collaborates with magazines such as Wein+Markt, Falstaff, … Read more
VAdeVi, the wine magazine del Món.cat interviews Vanessa Díaz, national sales representative of Celler de Capçanes, one year after being awarded multiple times in the Vinari awards, and as the grand winners of the Best Wine of Catalonia award, for their Cabrida 2020. “Vinari Awards have shown another side of the Capçanes winery” “The Cabrida … Read more
Discovering the rosé wines of Celler de Capçanes! 🌹 It makes us immensely happy to share with all of you that two of our rosé wines have been included in the ranking of the 50 best rosé wines in the world by WinePleasures contest. And the best of all, our wine “Peraj Petita Rosat” has … Read more
Is it because of the style, because of the aging in French barrels… or is it the blend influenced by Cabernet Sauvignon? We always say that “Costers del Gravet” is our most “Frenchized” wine with a style reminiscent of a typical Bordeaux red wine, with a generous body and peppery vegetal notes so typical of … Read more
The Tarragona newspaper echoes the latest award won by the oenologist and technical director of Celler de Capçanes, Anna Rovira, who is still unstoppable. Rovira has been awarded as “Best winemaker of the year 2022, in red wines” by the German magazine Selection-online.de The German magazine has been holding the “Winemaker of the Year” competition … Read more
Under the name “Unknown Spain”, Marmite, the oldest Swiss gourmet magazine, publishes several articles on Spanish food culture, prepared by a team after traveling and exploring various areas. This fifth article is about: southern Catalonia. With the collaboration of ICEX in the “Foods & Wines from Spain” program, the Celler de Capçanes has been the … Read more
Celler de Capçanes appears in the September 2022 edition of Sweden’s “Más Amigos” magazine. Source: medlismagasin Sep 2022/ Edition 38/ nr.3, (page 27-29) This article focuses on the collection of soils or terroirs “La Nit de les Garnatxes” of 4 monovarietal wines vinified with the only variety – Garnatxa – and subjected to the same … Read more
