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gastronomy

A tough grape variety, the carinyena or samsó

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A tough variety, the carinyena or samsó The journal EL País publishes an article in tribute to the native variety of the Priorat, known for its rustic character and its adaptability to dry and extreme climates. Scored 9.5/10, “Els Pájaros” is part of the most exclusive and quality wines of Celler de Capçanes, from an … Read more

Montsant on Marmite gourmet magazine

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Under the name “Unknown Spain”, Marmite, the oldest Swiss gourmet magazine, publishes several articles on Spanish food culture, prepared by a team after traveling and exploring various areas. This fifth article is about: southern Catalonia. With the collaboration of ICEX in the “Foods & Wines from Spain” program, the Celler de Capçanes has been the … Read more