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Wine you can’t look at and other peculiarities of the Catalan ‘kosher’ industry

The Catalan magazine ARA Emprenem interviews the export manager of Capçanes, Jürgen Wagner, in an article dedicated to the production of Kosher wines and foods, suitable for the most orthodox Jewish diet. Wagner explains the peculiarities involved in the production of a wine according to the Jewish religion and how this method of winemaking translates into … Read more

Kosher wines for Le Pesaj or Jewish Passover

Kosher wines Celler de Capçanes

The Kosher wines of Celler de Capçanes have been recommended in the Wallstreet Journal for Le Pessaj or the Jewish Passover. Did you know that the Celler de Capçanes was the 1st producer of Kosher wine in Spain? And that its wine “Peraj Ha’abib or Flor de Primavera” has been and is still considered one … Read more