This 2023 harvest season in Capçanes has been marked by an extraordinary natural challenge. With the main focus on the red Garnacha variety, as well as Merlot, Tempranillo, and Syrah for Kosher wines, the winery faces unusually high temperatures and persistent drought. Despite these challenging conditions, the technical team has shown stoic dedication. Preparations for … Read more
Andreas Larsson, known as one of the best sommeliers in the world, tastes and scores extraordinarily 3 of our most elegant wines of old vines, (even centenary), with which we achieve the maximum expression and elegance of the native varieties: Garnacha and Cariñena. Els Pájaros 2021 – 100% Cariñena from old vines. 90 pts. Cabrida … Read more
The Tarragona newspaper echoes the latest award won by the oenologist and technical director of Celler de Capçanes, Anna Rovira, who is still unstoppable. Rovira has been awarded as “Best winemaker of the year 2022, in red wines” by the German magazine Selection-online.de The German magazine has been holding the “Winemaker of the Year” competition … Read more
We can only thank all the collaborators, partners, workers, technicians, commercial for another year of work well done and constant improvement. And thanks to our customers, who are the pillar of Capçanes. Find out how the 2022 harvest was, all the news, trends and milestones achieved by Celler de Capçanes during 2022. Link to: Capçanes … Read more
“Rotwein-Winzerin des Jahres 2022” or to say, Anna Rovira is “Oenologist of the year 2022, in red wines” The German magazine “Selection-online.de” has been running the “Oenologist of the Year” contest for 6 years, a contest which seeks to promote the visibility and representation of women in the world of wine. For the second time, … Read more
Under the name “Unknown Spain”, Marmite, the oldest Swiss gourmet magazine, publishes several articles on Spanish food culture, prepared by a team after traveling and exploring various areas. This fifth article is about: southern Catalonia. With the collaboration of ICEX in the “Foods & Wines from Spain” program, the Celler de Capçanes has been the … Read more
International Wine & Spirits Awards 2022 Once again the team’s efforts are translated into very high marks achieved in the latest edition of the IWSA “International Wine & Spirits Awards 2022” competition, where the wines have been blind tasted, to strictly assess the quality of the wine, without any external influence. 🏆 Great Gold Medal … Read more
In the XIII Edition of the “Guía del Vino Cotidiano” 3 of our wines have been selected in the honor board of the Guide as the best wines under €10. Lasendal 2020 Mas Collet 2020 Mas Donís negre 2021 Consult the Guide at MiVino.es
The recognition of a well done job is always exciting and today we are celebrating the good scores obtained at @laguiavins.cat Mas Tortó Orange 2020 Cabrida 2019 Els Pájaros 2019 La Nit de les Garnatxes Llicorella 2020 Peraj Ha’abib 2019 Mas Collet 2020 Mas Picosa blanc de negres 2020 Lasendal 2020 La Nit de les … Read more
“One village in every bottle” 11Onze TV interviews in depth the Managing Director of Celler de Capçanes, Joan Mª Sabaté, on the very important role of the cooperative winery as an economic engine of the territory and on its pioneering management system, where the protagonism lies in the people who are part of this project. … Read more
