“Mistelas”, “Rancios”, Sweet Wines: tasting of enological treasures!
Today, the team of Celler de Capçanes, along with the oenologist Anna Rovira, undertook a task as special as it was exciting: tasting wines from historic barrels, some over 20 years old. This experience not only reaffirms the cellar’s commitment to preserving the wine legacy of the region but also highlights the essence of innovation … Read more