Today, the team of Celler de Capçanes, along with the oenologist Anna Rovira, undertook a task as special as it was exciting: tasting wines from historic barrels, some over 20 years old. This experience not only reaffirms the cellar’s commitment to preserving the wine legacy of the region but also highlights the essence of innovation … Read more
VAdeVi, the wine magazine del Món.cat interviews Vanessa Díaz, national sales representative of Celler de Capçanes, one year after being awarded multiple times in the Vinari awards, and as the grand winners of the Best Wine of Catalonia award, for their Cabrida 2020. “Vinari Awards have shown another side of the Capçanes winery” “The Cabrida … Read more
Andreas Larsson, known as one of the best sommeliers in the world, tastes and scores extraordinarily 3 of our most elegant wines of old vines, (even centenary), with which we achieve the maximum expression and elegance of the native varieties: Garnacha and Cariñena. Els Pájaros 2021 – 100% Cariñena from old vines. 90 pts. Cabrida … Read more
The Tarragona newspaper echoes the latest award won by the oenologist and technical director of Celler de Capçanes, Anna Rovira, who is still unstoppable. Rovira has been awarded as “Best winemaker of the year 2022, in red wines” by the German magazine Selection-online.de The German magazine has been holding the “Winemaker of the Year” competition … Read more
We can only thank all the collaborators, partners, workers, technicians, commercial for another year of work well done and constant improvement. And thanks to our customers, who are the pillar of Capçanes. Find out how the 2022 harvest was, all the news, trends and milestones achieved by Celler de Capçanes during 2022. Link to: Capçanes … Read more
“Rotwein-Winzerin des Jahres 2022” or to say, Anna Rovira is “Oenologist of the year 2022, in red wines” The German magazine “Selection-online.de” has been running the “Oenologist of the Year” contest for 6 years, a contest which seeks to promote the visibility and representation of women in the world of wine. For the second time, … Read more
The Mas Collet wine from the Celler de Capçanes is once again the wine recommended by the editors of the newspaper “Montreal Gazette”, one of the most influential media in Quebec. Bill Zacharkiw, renowned Canadian wine prescriber and contributor to the newspaper since 2007, chooses the wines of the week, among which stands out Mas … Read more
Under the name “Unknown Spain”, Marmite, the oldest Swiss gourmet magazine, publishes several articles on Spanish food culture, prepared by a team after traveling and exploring various areas. This fifth article is about: southern Catalonia. With the collaboration of ICEX in the “Foods & Wines from Spain” program, the Celler de Capçanes has been the … Read more
International Wine & Spirits Awards 2022 Once again the team’s efforts are translated into very high marks achieved in the latest edition of the IWSA “International Wine & Spirits Awards 2022” competition, where the wines have been blind tasted, to strictly assess the quality of the wine, without any external influence. 🏆 Great Gold Medal … Read more
In the XIII Edition of the “Guía del Vino Cotidiano” 3 of our wines have been selected in the honor board of the Guide as the best wines under €10. Lasendal 2020 Mas Collet 2020 Mas Donís negre 2021 Consult the Guide at MiVino.es
