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50% Macabeu
25% Xarel·lo
25% Parellada
Medium lemon with reminiscence of hay and golden reflects. Green apple and citric aromas with some dried fruits and a touch of fennel. Very elegant on the palate with a characteristic freshness, light and quite seductive.
This cava is perfect to have with salads, rice, charcuterie, fish and shellfish, and all kind of desserts.
Catavinum 2023:
Selection Das Genussmagazin – Winzerinnen des Jahres 2023:
Berliner Wine Trophy 2022:
The Irish Wine Show 2020:
Selection das Genussmagazin 2020:
Selection das Genussmagazin 2019:
Sparkling made following the Traditional Method (champenoise).
First fermentation in stainless steel tanks at a controlled temperature to obtain the base wine. Second fermentation takes place in the bottle with the added “licor de tiraje”, yeast and sugar. Aging proceeds.
Aging of 16 to 22 months in bottles on the lees.
Calcareous – clay soil
11.5 % vol. Alcohol
6 g/l acidity (tartaric)
7.3 g/l residual sugar
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© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com