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100% Cariñena from old vines
Medium deep garnet colour. Fragrant with wild herbs, freshly crushed dark berries, violet, red currant, dark cherry. The palate is fresh and very savoury, with volume and grip: jammy dark fruit, plum compote, crushed berry flavours, mineral and licorice hints and a nuanced spiciness. Long aftertaste.
The generous structure of this red demands big pairings, such as barbequed meats or steaks. But this Carignan also pairs beautifully with cheeses from various range of intensity and with creamy pasta plates or roasted vegetables.
Vinous by Antonio Galloni 2024:
La Guia de Vins de Catalunya 2025:
International Wine and Spirits Awards 2024:
Guía Peñín Cata 2024:
Decanter World Wine Awards 2024:
Berliner Wein Trophy 2024:
Catavinum World Wine & Spirits Competition 2024:
International Wine & Spirits Awards 2023:
Andreas Larsson 2023:
Gilbert & Gaillard International Challenge 2023:
Selection Das Genussmagazin – Winzerinnen des Jahres 2023:
Catavinum 2023:
Guía Proensa 2023:
Guia Peñín 2023:
Wine guide of Catalonia 2023:
Berliner Wein Trophy 2022 Summer Edition:
Gilbert & Gaillard International Challenge 2022:
Andreas Larsson 2022:
IX Edición del Concurso Vino Varietal Verema 2022:
Berliner Wine Trophy 2022:
Catavinum World Wine & Spirits Competition 2022:
50 Great red wines of the World 2022:
Guía Proensa 2022:
Wine guide of Catalonia 2022:
Vinari Award 2021 for Catalan wines:
James Suckling 2021:
Vinum Magazin:
Gilbert & Gaillard 2021:
Guia Proensa 2021:
La Guia de Vins de Catalunya 2021:
Selection Das Genussmagazin 2021:
JAMES SUCKLING 2020
Asia Wine Trophy 2020
Blind tasted Andreas Larsson 2020
Gilbert & Gaillard International Challenge 2020:
Guía Peñín 2020:
La Guía de vins de Catalunya 2019:
Guía Peñín 2019:
Gilbert Gaillard 2018:
La Guía de vins de Catalunya 2018:
Guía Peñín 2018:
Selection Das Genussmagazin 2017:
La Guía de vins de Catalunya 2017:
Guía Peñin 2017:
Selection Das Genussmagazin 2016:
La Guía de vins de Catalunya 2016:
Guía Proensa 2016:
Selection Das Genussmagazin 2016
Guía Peñín de los Vinos de España 2016
Wein – Plus, 19 February 2015:
La Guia de Vins de Catalunya 2015:
Guía Peñín de los Vinos de España 2015:
Decanter Asia Wine Awards:
Jancis Robinson “A Catalan Collection”:
Vivir el Vino:
“The Wine Advocate”, Robert Parker, USA 2014
Selection Wine Tasting:
“The Wine Advocate”, Robert Parker, USA 2014
“Guía Peñín de los vinos de España”, 2014, Spain:
Fermentation at controlled temperature (24-28ºC)
Maceration: 30 days
Alcoholic and malolactic fermentation in French foudre (3000 L)
Smooth fining before bottling (if necessary)
12 months in new French foudre (3000 L), light and medium toasted
Vines: From 75 to 110 years old
Terroir: Slate, granite, clay
By hand
Beginning to end of September
14.5 % vol. Alcohol
4.6 g/l acidity (tartaric)
0.5 g/l residual sugar
4000 Bottles
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© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com