La Flor del Flor de Primavera Samsó
Samsó
100% Cariñena from old vines
Red ruby of medium to high intensity and violet reflects. Pronounced aromas of herbs and liquorice, together with toasted and peppery notes. On the palate it shows a big and fleshy body so characteristic to this varietal, showcasing notes of cooked red fruits. Long and complex finish with layers of leather, dried fruits, cigars, and dark chocolate.
The big body this wine offers will pair nicely with plates of a similar caliber, such as red meats and stews. On a more vegan friendly level, this wine pairs perfectly with a wide arrange of cheeses and pasta plates or roasted vegetables.
International Wine & Spirits Awards 2022:
- La Flor del Flor de Primavera Samsó 2020: 96 pts. GREAT GOLD MEDAL
Gilbert Gaillard International Challenge 2022:
- La Flor del Flor de Primavera Samsó 2020: 92 pts. DOUBLE GOLD MEDAL
50 Great red wines of the World 2022:
- Flor de Flor de Primavera Old Vines Samsó 2019: GOLD
Selection Das Genussmagazin 2021:
- Flor del Flor de Primavera old vines samsó 2018: 4 stars (****)
Ultimate Wine Challenge 2018:
- Flor del Flor de Primavera old vines samsó 2014: 93 puntos
Selection Das Genussmagazin 2018:
- Flor del Flor de Primavera old vines samsó 2015: 90 puntos
Gilbert Gaillard 2018:
- La Flor del Flor de Primavera Samsó – 2015: 92/100: GOLD MEDALL 90+
Gilbert Gaillard 2017:
- Flor del Flor de Primavera Samsó 2014: 90/100: GOLD
Selection Das Genussmagazin 2016:
- la Flor del Flor de Primavera Samsó 2013: 3***
VINIFICATION
Fermentation at a controlled temperature (24 – 28ºC)
Maceration with the skins: 21 days
Malolactic fermentation started in stainless steel vats and finished in French oak barrels -kosher certified
No fining
Not cold stabilized, light filtration
AGING
14 months aged in new French kosher-certified casks (300 L, medium toasted).
VINEYARDS
4 small plots of old vines
Age of vines: 85-105 years old
Limestons and slate soils; very mineral
Slopes and old terraces
Altitude: 240 – 480m
Prunning: traditional bush vines, Gobelet
VINTAGE
By hand in 20kg boxes.
Harvest starts end september 2013
Hand sorted.
400 to 800g (2 – 4 small bunches per vine)
15-18 hl/ha
Small, thick-skinned, berry fruit
ANALYSIS
14 % vol. Alcohol
5 g/l acidity (tartaric)
0,6 g/l residual sugar
TOTAL PRODUCTION
4000 bottles (75 cl.)
REPORT ON NETWORKS OR WITH THE NEWSLETTER
© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com