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100% Garnacha
Intense cherry color. Aromatic complexity, on the nose and in the mouth: aromas of red fruit, plums and blackberries, and florals notes. Undertone of clove, black pepper, spices. The most delicate, elegant and fresh expression of Grenache.
The freshness and acidity from this Garnacha of Limestone soil is beautifully paired with duck, venison and pork roasted plates, where the acidity in the wine cuts nicely through the fat of this plates. Honey roasted veggies and cremes are outstanding companions as well.
Vinous by Antonio Galloni 2024:
WineSpectator 2024:
Tasted by Andreas Larsson, 2024:
International Wine and Spirits Awards 2024:
International Wine & Spirits Awards 2023:
La Guia de Vins de Catalunya 2024:
Guía Proensa 2023:
International Wine & Spirits Awards 2022:
Guía Peñín 2023:
Wine guide of Catalonia 2023:
Gilbert & Gaillard International Challenge 2022:
Catavinum World Wine & Spirits Competition 2022:
Gilbert & Gaillard 2021:
Wine guide of Catalonia 2022:
Selection das Genussmagazin 2021:
Gilbert & Gaillard 2021:
Frankfurt International Trophy 2021:
WINE & SPIRITS 2020
JAMES SUCKLING 2020
International Wine Awards 2020
Gilbert & Gaillard International Challenge 2020:
Guía Peñín 2020:
Selection das Genussmagazin 2019:
Gilbert & Gaillard International Challenge 2019:
La Guía de vins de Catalunya 2019:
James Suckling tasting 2018:
La Guía de vins de Catalunya 2018:
La Guía de vins de Catalunya 2017:
The wine advocate 2016:
“It seems like some deep changes have happened at the cooperative of Capçanes with a new technical team and a new direction towards finer, more complex and delicate wines with judicious use of oak, fruit-driven and fresher.”
Fermented at a controlled temperature (27 – 29ºC).
Maceration: 20 days. Alcoholic and malolactic fermentation in stainless steel vats.
Soft filtering.
Short aging in French oak barrels and stainless steel vats until bottling.
Ground limestone. Fragmented rock that creates paths for the roots in search of water. In rain, water circulates with ease, but there is no water retention forcing the roots to go deep, searching for compact ground.
Handpicked, mid September.
Yields: 750 to 1000 gr per vine. 25-35 hl / ha.
14.8 % vol. Alcohol
5.1 g/l acid (tartaric)
1 g/l residual sugar
4,000 bottles (0,75 L)
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© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com