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100% Garnacha
Cherry intense color. Cassis, bramble and plummy nose. On the palate, this Garnacha shows the variety’s characterful dark fruits and mineral traits, with notes of grafite, wet pebbles and flavours of sweet spices. Tannins are present, yet ripe and polished on a full body, textured structure. Balsamic, fresh and herbal long finish.
Accepts all types of pairings, but considering its special traits coming from the Slate soil, we highly recommend opening this wine with red meats. Steaks, tuna tartars, cod and mushroom rissottos are great choices to pair with this Garnacha.
Vinous by Antonio Galloni 2024:
WineSpectator 2024:
Wine Pleasures, 2014:
Tasted by Andreas Larsson, 2024:
International Wine and Spirits Awards 2024:
International Wine & Spirits Awards 2023:
La Guia de Vins de Catalunya 2024:
International Wine & Spirits Awards 2022:
La Guia de Vins de Catalunya 2023:
Gilbert&Gaillart International Challenge 2022:
Premis Vinari 2022:
Decanter World Wine Awards 2022:
Catavinum World Wine & Spirits Competition 2022:
Gilbert & Gaillard 2021:
La Guia de Vins de Catalunya 2022:
Vinari Awards 2021:
James Suckling 2021:
Selection das Genussmagazin 2021:
Gilbert & Gaillard 2021:
Grenaches du Monde 2020
International Wine Awards 2020
Gilbert & Gaillard International Challenge 2020:
Frankfurt International Trophy 2020:
Guia de Vins de Catalunya 2020:
Guía Peñín 2020:
Selection das Genussmagazin 2019:
Gilbert & Gaillard International Challenge 2019:
La Guía de vins de Catalunya 2019:
James Suckling tasting 2018:
La Guía de vins de Catalunya 2018:
La Guía de vins de Catalunya 2017:
Fermented at a controlled temperature (27-29ºC).
Maceration: 20 days. Alcoholic and malolactic fermentation carried out in stainless steel vats.
Soft filtering.
Short aging in French oak barrels and stainless steel vats before bottling.
Ground slate, locally named llicorella. Llicorella rock was formed at a high temperature, high pressure environment, deep within the earth’s crust, becoming laminated during the formation process. The slate is in close contact with the roots.
Handpicked, mid September
Low yields: 750 to 1000 gr per vine (25-35 hl./ ha.)
15 % vol. alcohol
5.5 g/l acid (tartaric)
1.1 g/l residual sugar
4.000 bottles (0.75 L)
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© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com