Tel. (+34) 977 178 319
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2022
35% Cariñena
35% Cabernet Sauvignon
30% Garnacha
2021
35% Cariñena
35% Cabernet Sauvignon
30% Garnacha
2020
40% Garnacha
30% Cariñena
30% Cabernet Sauvignon
2019
40% Garnacha
30% Cariñena
25% Cabernet Sauvignon
5% Syrah
2018
45% Garnacha
35% Cabernet Sauvignon
20% Cariñena
2017
75% Garnacha
15% Cariñena
5% Cabernet Sauvignon
5% Syrah
2016
50% Garnacha
35% Cabernet Sauvignon
15% Cariñena
2015
50% Garnacha
35% Cabernet Sauvignon
15% Cariñena
Ruby red of medium intensity. Ripe cherries on the nose with nuances of figs, leather, and dried fruits. Generous and expansive palate, perfect harmony between the red fruit flavors and the subtle tones of vanilla and cocoa derived from its barrel aging.
Mas Tortó is an exquisite and elegant wine, boasting a robust body and presence. It pairs marvelously with dishes that feature equally bold flavors, such as roasted, grilled, smoked, and baked specialties.
James Suckling 2024:
Gilbert & Gaillard International Challenge 2024:
Tasted by Andreas Larsson, 2024:
International Wine and Spirits Awards 2024:
Guía Peñín Cata 2014:
Decanter World Wine Awards 2024:
Selection. Female Winemakers of the year 2024:
Berliner Wine Trophy 2024:
Frankfurt International Trophy 2023:
Gilbert & Gaillard International Challenge 2023:
International Wine & Spirits Awards 2023:
Catavinum 2023:
James Suckling 2023:
Berliner Wine Trophy 2023:
International Organic Awards 2023:
Andreas Larsson 2023:
Selection Das Genussmagazin – Winzerinnen des Jahres 2023:
International Wine & Spirits Awards 2022:
Guia Peñín 2023:
Berliner Wein Trophy 2022 Summer Edition:
Gilbert & Gaillard International Challenge 2022:
Andreas Larsson 2022:
Berliner Wine Trophy 2022:
Catavinum World Wine & Spirits Competition 2022:
Andreas Larsson 2022:
Guía Proensa 2022:
Guía Peñín 2022:
La Guia de Vins de Catalunya 2022:
James Suckling 2021:
Selection das Genussmagazin 2021:
International Wine & Spirits Awards 2021:
Gilbert & Gaillard International Challenge 2021:
International Organic Wine Awards Germany, 2021:
Berliner Wein Trophy 2021:
International Organic Wine Awards 2021:
Guía Proensa 2021:
Selection das Genussmagazin 2020:
Blind tasted Andreas Larsson 2020:
International Wine Awards 2020:
Gilbert & Gaillard International Challenge 2020:
Selection das Genussmagazin 2020:
International Organic Wine Awards Germany, 2020:
International Organic Wine Awards London, 2020:
Asia Wein Trophy 2019:
Selection das Genussmagazin 2019:
Blind Tasted 2019 – Andreas Larsson:
Frankfurt International Trophy 2019:
Guía Peñín 2019:
Guía ABC 2018:
Guía Peñín 2018:
Guía Proensa 2018:
Selection Das Genussmagazin organic wines 2017:
Gilbert Gaillard 2017:
Guía Proensa 2017:
“Celler de Capçanes se subió al carro de la vanguardia y de la calidad hace años y ahí sigue, pase lo que pase.”
“…Lo que no cambia es la fórmula del éxito….”
Guía ABC 2017:
Selection Das Genussmagazin organic wines 2016:
Golden Leaf Awards (Vinum Nature) 2016:
Guía Proensa 2016:
Selection Das Genussmagazin 2016
Guía Peñín de los Vinos de España 2016
Mundus Vini 2015
Temperature controlled fermentation (27-29ºC; natural yeast)
Maceration: 18-35 days; all varieties were vinified together.
Malolactic fermentation in tank
Very soft fining before bottling
Not cold stabilized, light filtration
After blending aged for 3 months in tank before bottling
12 months in new French oak barrels, light and medium toasted
Grenache: 50-70 year old vines
Terroir: granite, clay
By hand, in 20kg boxes
Harvest from mid-September until mid-October
Manual selection on table
Yield: 20-30hl/ha (Garnacha); 25-40 hl/ha (the others )
15% vol. Alcohol
4.5 g/l total acidity
0,9 g/l residual sugar
Approx. 5.000 bottles (75cl)
REPORT ON NETWORKS OR WITH THE NEWSLETTER
© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com