Peraj Ha’abib Pinot Noir
Pinot Noir
100% Pinot Noir
Subtle and quite fresh with floral notes and red fruits on both palate and nose. An elegant and delicate body with spices on the background, and the ripe red fruits coming forward nicely blended with the oak notes. Nice balance with the acidity keeping this wine very alive and with a long persistent finish.
White meat plates such as roasted chicken, rice with vegetables and mushroom are strong candidates for this beautiful wine.
Guia Peñin 2020
- Peraj Ha’abib Pinot Noir 2018: 89 pts
Guía ABC 2018:
- Peraj Ha’abib Pinot Noir Edition 2015: 93 p
VINIFICATION
Vinified under the strict supervision of the Rabbi from the Habat Jewish Community of Barcelona. Certified kosher wine: Lo mevushal (not pasteurized) and Le Pessaj.
Fermentation at a controlled temperature (22ºC – 26ºC).
Maceration: 7 days
Malolactic fermentation starts in stainless steel vats and ends in French oak barrels (Kosher-certified). Short ageing on its lees in stainless steel vats.
Not clarified, cold stabilized, smooth fining.
AGING
12 months in new French oak barrels, light and medium toasted.
VINEYARDS
Single-estate, at an altitude of 500 – 600 m. Vines of 20 years.
Soil: Clay and slate
VINTAGE
Handpicked at beginning of September
Yields:- 700g – 1400 g per vine (30-45 hl/ha)
ANALYSIS
13.5% vol. Alcohol
5.2 g/l total acidity (tartaric)
0.6 g/l residual sugar
TOTAL PRODUCTION
2,000 bottles (75 cl)
REPORT ON NETWORKS OR WITH THE NEWSLETTER
© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com